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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-08-2011, 08:34 AM
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#31 |
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Babbling Farker
  Join Date: 04-03-10
Location: Cypress TX
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I really liked the shish ka bob!
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J Crunch |
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08-08-2011, 08:42 AM
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#32 |
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Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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awesome!
thats real nice on so many levels. 
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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08-08-2011, 08:45 AM
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#33 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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So when is her debut on Cake Wars?
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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08-08-2011, 09:54 AM
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#34 |
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Found some matches.
Join Date: 06-30-11
Location: Greensboro, NC
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With those flames it looks like she's cooking a little hot. Was she using the Minion method? How many briquettes did she light originally?
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08-08-2011, 09:57 AM
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#35 |
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is One Chatty Farker
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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Wow, that is killer. I'll have to put your wife together with mine before my birthday so she can pick up those mad design skills. But I might want my cake to be green and dimpled like a golf ball...
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Rob - 26-1/2" OTG and A Clutch of BGEs |
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08-08-2011, 10:04 AM
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#36 |
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Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Had to come check it out again.
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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08-08-2011, 11:05 AM
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#37 |
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somebody shut me the fark up.
 
Join Date: 07-19-11
Location: In the Marsh
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Tom, your wife rocks, man. Your sauce is veeerrry tasty also!
Happy Birthday, Brother! |
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08-08-2011, 11:09 AM
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#38 |
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Full Fledged Farker
Join Date: 07-13-11
Location: Medical Lake, WA
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That's one talented lady there!
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Chad Lindsey - Medical Lake, WA; Team - LindseyQ (Yes we're on Facebook) |
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08-08-2011, 12:03 PM
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#39 |
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is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
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Not only is she talented but she obviously loves the hell outta you. Aren't you glad she decided to keep ya?
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"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects. |
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08-08-2011, 12:11 PM
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#40 |
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Babbling Farker
Join Date: 02-25-10
Location: In the gutter.
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That is excellent!
And a happy birthday to you, Tom!
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Tom |
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08-08-2011, 06:18 PM
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#41 |
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On the road to being a farker
Join Date: 07-02-11
Location: The Old Dominion
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That is way too cool! Happy Birthday and please congratulate your wife for her superb efforts!
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NB Silver Smoker | 22.5" Weber Smokey Mountain | 22.5" Weber OTG | Weber Smokey Joe |
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08-08-2011, 06:48 PM
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#42 |
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is one Smokin' Farker
Join Date: 03-22-10
Location: Ukiah, California
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My two thoughts after seeing those pictures......
To Mrs. Tom....... OUTSTANDING!!!!! job on the cake..... To you Tom.... Happy Birthday ......you are a lucky dog!..... 
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[FONT=Comic Sans MS]Rick[/FONT] [FONT=Comic Sans MS]"Brown it's cookin', black it's done"....................Dad. [/FONT] [FONT=Comic Sans MS]Guess that is why he was truck driver, not a chef......:shocked:[/FONT] |
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