Hozman
Take a breath!
- Joined
- Sep 7, 2011
- Messages
- 522
- Reaction score
- 140
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- Location
- Grain Valley, MO via Big Sky country
For the guys who went from backyard to competing did you find that you had to change a lot of the ways you were cooking/seasoning from backyard to comps?
This is my 1st year doing comps. Everyone says I have good Q and have catered some with good feed back. Its this feed back that has pushed me into the world of competitions.
My fear is that what general folks like and how I do backyard cooking is going to bomb in comps.
Just curious what others experienced.
This is my 1st year doing comps. Everyone says I have good Q and have catered some with good feed back. Its this feed back that has pushed me into the world of competitions.
My fear is that what general folks like and how I do backyard cooking is going to bomb in comps.
Just curious what others experienced.