My Daughters 22nd Birthday Dinner

Mark Warren · 05-09-2013, 07:33 PM

Smokin Pork Butts by Mark V Warren, on Flickr
.

2 - 9# each Pork Butts by Mark V Warren, on Flickr

Sorry Time to eat, talk at you later.

Big George's BBQ · 05-09-2013, 07:52 PM

Food looks great How was the party/dinner

landarc · 05-09-2013, 08:04 PM

What!?!? no salmon?

oifmarine2003 · 05-09-2013, 08:32 PM

Wow, I love the setup! Food looks good as well!

CharredApron · 05-09-2013, 09:28 PM

I prefer to cook for people, was anyone in attendance?

Beef · 05-09-2013, 10:14 PM

Lucky Girl! good on ya

IamMadMan · 05-09-2013, 11:35 PM

Thanks for sharing... Looking forward to an update...

JohnHB · 05-09-2013, 11:52 PM

Looks lonely?? Quiet dinner!!!!

John

Titch · 05-10-2013, 02:05 AM

Any more pictures? your grass needs trimming.
Hope the daughters Birthday was a blast mate

fingerlickin' · 05-10-2013, 01:27 PM

Looks great, happy birthday to your daughter!

Mark Warren · 05-10-2013, 01:54 PM

Thanks all - We had a blast. There was just 5 of us, but we stayed up real late talking and having a good time. I did the BBQ Baked beans the day before so all I had to do on the party day was the Buns and the Butts. Not a Big spread just the Samy's, Beans, and Birthday Cake, but it was a good time had by all.

BBQ Baked Beans and Pulled Pork Samy's by Mark V Warren, on Flickr

Mark Warren · 05-10-2013, 02:16 PM

I don't normally share my sauce and rub recipes, but since you all seem to do it all the time I thought what the hell right. so here is what went with this meal;

Mark’s Butt Rub
1 Cup Brown Sugar
¼ Cup Kosher Salt
1 TBsp AllSpice
1 TBsp Paprika
1 TBsp Granulated Garlic
1 TBsp Granulated Onion
1 TBsp Ground White Pepper

Mark’s Not too Spicy BBQ Sauce

Simmer for 20 minutes and put into mason jars.
2 Cups Tomato Paste
2 ½ Cups Apple Cider Vinegar
½ Cup Sugar
¼ Cup Honey
¼ Cup Paprika
¼ Cup Black Pepper
1 TBsp Cayenne Pepper (or Ground up Red Pepper FLakes)
1 TBsp Salt

Mark’s Not too Sweet BBQ Sauce

Simmer for 20 minutes and put into mason jars.
2 Cups Tomato Paste
1 ½ Cups Chianti (Italian cooking wine)
1 Cup Apple Cider Vinegar
½ Cup Honey
¼ Cup Molasses
¼ Cup Sugar
¼ Cup Paprika
1 TBsp AllSpice
1 TBsp Granulated Onion
1 TBsp Kosher Salt
1 TBsp Ground White Pepper
1 tsp Whole Celery Seed
1 tsp Ground Ginger
1 tsp Granulated Garlic

CharredApron · 05-10-2013, 02:19 PM

Thanks for sharing AussieTitch and I will be around on Sunday to trim the grass!

Mark Warren · 05-10-2013, 02:20 PM

Quote:

Originally Posted by Hometruckin

Thanks for sharing AussieTitch and I will be around on Sunday to trim the grass!

That would be great!

Titch · 05-10-2013, 04:10 PM

Dam ,just did my back in.

05-09-2013, 07:33 PM	#1
Mark Warren is one Smokin' Farker Join Date: 04-16-13 Location: here	My Daughters 22nd Birthday Dinner Smokin Pork Butts by Mark V Warren, on Flickr . Smokin Pork Butts by Mark V Warren, on Flickr . Smokin Pork Butts by Mark V Warren, on Flickr . 2 - 9# each Pork Butts by Mark V Warren, on Flickr Sorry Time to eat, talk at you later.

05-09-2013, 07:52 PM	#2
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Food looks great How was the party/dinner __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

05-09-2013, 08:04 PM	#3
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	What!?!? no salmon? __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

05-09-2013, 08:32 PM	#4
oifmarine2003 Babbling Farker Join Date: 11-26-12 Location: Cedarburg, WI	Wow, I love the setup! Food looks good as well! __________________ Chris- Midwest BBQ Outreach

05-09-2013, 09:28 PM	#5
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	I prefer to cook for people, was anyone in attendance? __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

05-09-2013, 10:14 PM	#6
Beef Full Fledged Farker Join Date: 09-03-11 Location: Cedarburg, wi	Lucky Girl! good on ya

05-09-2013, 11:35 PM	#7
IamMadMan somebody shut me the fark up. Join Date: 07-30-11 Location: Pemberton, New Jersey	Thanks for sharing... Looking forward to an update...

05-09-2013, 11:52 PM	#8
JohnHB is one Smokin' Farker Join Date: 12-14-12 Location: Sydney NSW	Looks lonely?? Quiet dinner!!!! John __________________ John When you stop horsing around it is time to fire up the BBQ & Smoker

05-10-2013, 02:05 AM	#9
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Any more pictures? your grass needs trimming. Hope the daughters Birthday was a blast mate __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

05-10-2013, 01:27 PM	#10
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	Looks great, happy birthday to your daughter! __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

05-10-2013, 01:54 PM	#11
Mark Warren is one Smokin' Farker Join Date: 04-16-13 Location: here	Thanks all - We had a blast. There was just 5 of us, but we stayed up real late talking and having a good time. I did the BBQ Baked beans the day before so all I had to do on the party day was the Buns and the Butts. Not a Big spread just the Samy's, Beans, and Birthday Cake, but it was a good time had by all. BBQ Baked Beans and Pulled Pork Samy's by Mark V Warren, on Flickr

05-10-2013, 02:16 PM	#12
Mark Warren is one Smokin' Farker Join Date: 04-16-13 Location: here	I don't normally share my sauce and rub recipes, but since you all seem to do it all the time I thought what the hell right. so here is what went with this meal; *Mark’s Butt Rub* 1 Cup Brown Sugar ¼ Cup Kosher Salt 1 TBsp AllSpice 1 TBsp Paprika 1 TBsp Granulated Garlic 1 TBsp Granulated Onion 1 TBsp Ground White Pepper *Mark’s Not too Spicy BBQ Sauce* Simmer for 20 minutes and put into mason jars. 2 Cups Tomato Paste 2 ½ Cups Apple Cider Vinegar ½ Cup Sugar ¼ Cup Honey ¼ Cup Paprika ¼ Cup Black Pepper 1 TBsp Cayenne Pepper (or Ground up Red Pepper FLakes) 1 TBsp Salt *Mark’s Not too Sweet BBQ Sauce* Simmer for 20 minutes and put into mason jars. 2 Cups Tomato Paste 1 ½ Cups Chianti (Italian cooking wine) 1 Cup Apple Cider Vinegar ½ Cup Honey ¼ Cup Molasses ¼ Cup Sugar ¼ Cup Paprika 1 TBsp AllSpice 1 TBsp Granulated Onion 1 TBsp Kosher Salt 1 TBsp Ground White Pepper 1 tsp Whole Celery Seed 1 tsp Ground Ginger 1 tsp Granulated Garlic

05-10-2013, 02:19 PM	#13
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	Thanks for sharing AussieTitch and I will be around on Sunday to trim the grass! __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

05-10-2013, 04:10 PM	#15
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Dam ,just did my back in. __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: