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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-07-2014, 11:51 AM   #91
tnfan47
On the road to being a farker
 
Join Date: 02-12-13
Location: Nashville
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I have gone through 1 year with my Akorn. For the price you can't beat it. I have done everything on it except pizzas. Once you dial in the vents, smoking is a breeze. The dome thermometer is not trustworthy so I encourage you to get a wireless thermometer. I would like to purchase another one when the time is right.
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