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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-29-2013, 08:23 AM | #16 |
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME
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I'm a big fan of white oak (post oaks closest relative outside of Texas) and peach. Shagbark hickory and cherry is always on hand also.
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Tim [COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB |
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01-29-2013, 11:18 AM | #18 | |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Quote:
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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01-29-2013, 11:51 AM | #19 | |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Head down to the Woodshed in Orange County. They have Red and White Oak, Cherry, Mesquite, Hickory, and Apple. Chips, chunks and logs. Call before you come to make sure they have what you need. Also, a few well-place calls to any Brethren in Central Cali or the Idylwild area may get you some AVOCADO wood. You may also want to barter with your neighbors. In exchange for some smoked product, I was able to obtain mulberry and pear wood.
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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01-29-2013, 11:57 AM | #20 |
is one Smokin' Farker
Join Date: 10-09-07
Location: carthage,mo.
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Pecan for beef and pork loins, Cherry-Hickory for ribs, butts and chicken. Adler, Apple or Peach for most fish and Mesquite for steaks. I'll never forget being in the Left Coast area and running into a so called bbq place where he proudly advertised smoked with real oak. Source- stack of old nasty pallets(worst, stinkiest oak there is). Our meals were free. Steve.
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01-29-2013, 01:41 PM | #22 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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What ever free
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01-29-2013, 03:01 PM | #27 |
is one Smokin' Farker
Join Date: 07-24-11
Location: Gadsden, Alabama
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That 'Texas Thang' even grows in Alabama.
My favorites are Oak, Pecan, and Hickory. Not necessarily in that order. I have mixed Oak and Apple or Pear. (Mild smoke) {If your gonna smoke 'Road Kill' you should definitely use Green Pine, or soaked Railroad Ties...} (Go Hobo style) Last edited by Ole Man Dan; 01-29-2013 at 03:02 PM.. Reason: format |
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01-29-2013, 03:14 PM | #28 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
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Cherry with a little hickory.
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