Actually started Thursday night with two types of bologna
On the 26 indirect
About 40 mins
:nod:
Served with mashed taters. Both were good but veal was the clear winner.
Then came Friday. Hadn't been at the cabin in over a month easy. Took the day off from work and headed up. Had a little bit of work up there so I wanted to do something easy;
A surf and turf burger starting with shrimp
80/20
Some wings also :mrgreen:
Toasted brioche buns, artisan lettuce, pepper jack
Cocktail sauce :clap:
Really proud of this burger as I've done it before and absolutely love it
Served with tater tots, steak cut fries, wings and bbq chips. Yes! I was hungry
Just how I like it
Come Saturday my folks called me up. My uncle happened to be visiting them so I said why don't you all come up??? Of course they did. Told them to pick up a few things on their way up :becky:
Lamb chops
Picanha
I cubed them up for kabobs :nod: I like playing with my food if you haven't noticed it yet :heh:
Seasoned them up
Put my old man on grill duty to grill some veggies
Lamb chops, ground beef, beef liver and picanha kabobs
Pichanha kabobs were done first
Won't be the last time I do 'em this way
Meat-O-Rama
Some good tunes after
Hopefully everyone had a great weekend. Thanks for looking!
On the 26 indirect
About 40 mins
:nod:
Served with mashed taters. Both were good but veal was the clear winner.
Then came Friday. Hadn't been at the cabin in over a month easy. Took the day off from work and headed up. Had a little bit of work up there so I wanted to do something easy;
A surf and turf burger starting with shrimp
80/20
Some wings also :mrgreen:
Toasted brioche buns, artisan lettuce, pepper jack
Cocktail sauce :clap:
Really proud of this burger as I've done it before and absolutely love it
Served with tater tots, steak cut fries, wings and bbq chips. Yes! I was hungry
Just how I like it
Come Saturday my folks called me up. My uncle happened to be visiting them so I said why don't you all come up??? Of course they did. Told them to pick up a few things on their way up :becky:
Lamb chops
Picanha
I cubed them up for kabobs :nod: I like playing with my food if you haven't noticed it yet :heh:
Seasoned them up
Put my old man on grill duty to grill some veggies
Lamb chops, ground beef, beef liver and picanha kabobs
Pichanha kabobs were done first
Won't be the last time I do 'em this way
Meat-O-Rama
Some good tunes after
Hopefully everyone had a great weekend. Thanks for looking!
