What to do with leftover Brisket?!?

PaSmoker

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• Sep 3, 2008

• #1

A sammie, of course.....Monday's brisket turned into Wed. quick dinner.....Brisket, super sharp cheese, homegrown tomato and some "Short Sugars" sauce a friend brought me from Tennesee.....good stuff.....now I need a nap:-D

 

Kosmo's Q

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• Sep 3, 2008

• #2

Nice, Nice.

 

bowhnter

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• Sep 3, 2008

• #3

That's a fine lookin sandwich! I didn't get squat for home grown tomatoes this year....i'm jealous.

 

1_T_Scot

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• Sep 3, 2008

• #4

Awesome, I'll take 3 please! the 4th is just too hard to eat!

 

N8man

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• Sep 3, 2008

• #5

Love Short Sugar's BBQ Sauce.....

 

Norcoredneck

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• Sep 3, 2008

• #6

Looks very good.

 

cowgirl

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• Sep 3, 2008

• #7

Yum....good looking sandwich!

 

LMAJ

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• Sep 3, 2008

• #8

You send it to me!
Great looking sandwich. Hope you enjoy your nap.

 

Meat Burner

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• Sep 3, 2008

• #9

KEITH....Excellent! Man that looks great!

 

B

butts

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• Sep 3, 2008

• #10

YEP...

That's what it would do.

 

BBQ Grail

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• Sep 3, 2008

• #11

Gotta check out that sauce.

The sammie looks awesome.

 

HB-BBQ

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• Sep 3, 2008

• #12

Oh man that looks so good.

 

Bbq Bubba

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• Sep 3, 2008

• #13

Ya baby!! :biggrin:

 

N8man

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• Sep 3, 2008

• #14

trp1fox said:

Gotta check out that sauce.

Click to expand...

Right Down The Road From Me...Lotta History....
http://shortsugarsbar-b-q.com/

 

Trucky1008

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• Sep 3, 2008

• #15

Making me hungry!

 

Rookie'48

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• Sep 3, 2008

• #16

What is this "leftover brisket" of which you speak, Little Grasshopper?

 

Cliff H.

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• Sep 4, 2008

• #17

Looks very good.

I will be looking around to see what I can swap for a bottle of that sauce.