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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-12-2013, 08:24 PM   #1
TuscaloosaQ
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Join Date: 07-11-11
Location: Tuscaloosa Alabama
Default Grinding, smoking, and making sausage by TQ and Tyler

Well it was time to grind some meat and this past weekend we did it. We made bacon burger from some bacon I had cured and smoked. We added the bacon to deer meat. We also made regular deer hamburger with added beef fat. We also made breakfast sausage using wild hog with boston butt and AC Legg seasoning made in Alabama. In my opinion Legg is hands down the best I have tried em all. We also made summer sausage with Jalapeno and cheese and I smoked it on my reverse flow at 200 degress and Know I did not render one drop of fat it is OFF THE CHAIN GOOD!!!!!!


This is big Red a co-worker and my wife Sharon, she is the one Yall have been praying for. Her hair is coming back and she started her 1st round of radiation today. She has 5 weeks of it, thru with chemo keep praying!!!!!!









TQ and big Red hard at it










This is the summer sausage







Summer sausage in the smoker I smoked for 5hrs until I reached an internal temp of 152 degrees then put them in an ice water bath till temp dropped to 115














Any recipe here I will share everything we did was awesome and I would not change one thing at all


Got tired of looking at sausage and made me and Mamma stir fry for supper MMMMM MMMMM GOOD!!!!!



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Old 08-12-2013, 08:27 PM   #2
Twelvegaugepump
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Outstanding cook!
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Old 08-12-2013, 08:30 PM   #3
IamMadMan
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Fantastic......
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Old 08-12-2013, 08:41 PM   #4
HookedOnQ
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Awesome! Really makes me wanna try making some sausage. Always wanted to but never have.
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Old 08-12-2013, 09:00 PM   #5
TuscaloosaQ
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Quote:
Originally Posted by HookedOnQ View Post
Awesome! Really makes me wanna try making some sausage. Always wanted to but never have.


Brother it is so easy you will never want to go back to store bought again. Just read up a lot and once you start you will just throw your own twist on it!!!
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Old 08-12-2013, 09:04 PM   #6
Garrett
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Not only can y'all build, but looks like y'all can cook too. Nice job!
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Old 08-12-2013, 09:06 PM   #7
cowgirl
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Wow! Looks really great Paul! Happy to see Sharon helping too.
Still keeping you all in my thoughts.
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Old 08-12-2013, 09:53 PM   #8
bbqbull
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Your food looks awesome.
Prayers sent to your wife and family for a rapid and full recovery!
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Old 08-13-2013, 07:28 AM   #9
TuscaloosaQ
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Thanks guys and Gals for the continued prayers for Sharon and me.
And thanks for taking time to comment. Someone asked for this a while back so her it is many good recipes here.


http://web.archive.org/web/200102140...e/Sausage1.htm
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Old 08-13-2013, 07:35 AM   #10
CarolinaQue
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Is there any thing you can't do???

Hope and pray that the rest of her treatment goes well and she recovers quickly!!!
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Old 08-13-2013, 07:38 AM   #11
YetiDave
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Looking good man! It's been a while since I made any sausage, I might have to get some made up at the weekend. Best wishes for your wife's speedy recovery
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Old 08-13-2013, 07:49 AM   #12
stephan
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Looks great
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Old 08-13-2013, 07:51 AM   #13
daninnewjersey
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You ship to New Jersey??
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Old 08-13-2013, 08:00 AM   #14
bluetang
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Killer products! I totally agree with ya on the Legg's. Best wishes and prayers there too.
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Old 08-13-2013, 08:05 AM   #15
oifmarine2003
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Those look really good!
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