Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
08-12-2013, 08:24 PM | #1 |
Babbling Farker
Join Date: 07-11-11
Location: Tuscaloosa Alabama
|
Grinding, smoking, and making sausage by TQ and Tyler
Well it was time to grind some meat and this past weekend we did it. We made bacon burger from some bacon I had cured and smoked. We added the bacon to deer meat. We also made regular deer hamburger with added beef fat. We also made breakfast sausage using wild hog with boston butt and AC Legg seasoning made in Alabama. In my opinion Legg is hands down the best I have tried em all. We also made summer sausage with Jalapeno and cheese and I smoked it on my reverse flow at 200 degress and Know I did not render one drop of fat it is OFF THE CHAIN GOOD!!!!!!
This is big Red a co-worker and my wife Sharon, she is the one Yall have been praying for. Her hair is coming back and she started her 1st round of radiation today. She has 5 weeks of it, thru with chemo keep praying!!!!!! TQ and big Red hard at it This is the summer sausage Summer sausage in the smoker I smoked for 5hrs until I reached an internal temp of 152 degrees then put them in an ice water bath till temp dropped to 115 Any recipe here I will share everything we did was awesome and I would not change one thing at all Got tired of looking at sausage and made me and Mamma stir fry for supper MMMMM MMMMM GOOD!!!!!
__________________
TuscaloosaQ Check out our website at ShirleyFabrication.com Like our Facebook Page Facebook.com/ShirleyFabrication |
|
Thanks from: ---> |
08-12-2013, 08:27 PM | #2 |
is one Smokin' Farker
Join Date: 08-21-11
Location: Greenville, WI
Name/Nickname : Kevin
|
Outstanding cook!
|
|
Thanks from:---> |
08-12-2013, 08:30 PM | #3 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
|
Fantastic......
|
|
Thanks from:---> |
08-12-2013, 08:41 PM | #4 |
is one Smokin' Farker
Join Date: 12-31-12
Location: chesterfield, va
|
Awesome! Really makes me wanna try making some sausage. Always wanted to but never have.
__________________
BLUE WEBER 22.5 OTG,(OBUDS) OVERBUILT U.D.S, MAVERICK ET732, 38"x38"x7' SMOKE HOUSE. |
|
Thanks from:---> |
08-12-2013, 09:00 PM | #5 | |
Babbling Farker
Join Date: 07-11-11
Location: Tuscaloosa Alabama
|
Quote:
Brother it is so easy you will never want to go back to store bought again. Just read up a lot and once you start you will just throw your own twist on it!!!
__________________
TuscaloosaQ Check out our website at ShirleyFabrication.com Like our Facebook Page Facebook.com/ShirleyFabrication |
|
|
08-12-2013, 09:04 PM | #6 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
|
Not only can y'all build, but looks like y'all can cook too. Nice job!
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
|
Thanks from:---> |
08-12-2013, 09:06 PM | #7 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Wow! Looks really great Paul! Happy to see Sharon helping too.
Still keeping you all in my thoughts.
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
Thanks from:---> |
08-12-2013, 09:53 PM | #8 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
|
Your food looks awesome.
Prayers sent to your wife and family for a rapid and full recovery! |
|
08-13-2013, 07:28 AM | #9 |
Babbling Farker
Join Date: 07-11-11
Location: Tuscaloosa Alabama
|
Thanks guys and Gals for the continued prayers for Sharon and me.
And thanks for taking time to comment. Someone asked for this a while back so her it is many good recipes here. http://web.archive.org/web/200102140...e/Sausage1.htm
__________________
TuscaloosaQ Check out our website at ShirleyFabrication.com Like our Facebook Page Facebook.com/ShirleyFabrication |
|
08-13-2013, 07:35 AM | #10 |
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME
|
Is there any thing you can't do???
Hope and pray that the rest of her treatment goes well and she recovers quickly!!!
__________________
Tim [COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB |
|
08-13-2013, 07:38 AM | #11 |
is one Smokin' Farker
Join Date: 07-23-13
Location: Manchester, UK
|
Looking good man! It's been a while since I made any sausage, I might have to get some made up at the weekend. Best wishes for your wife's speedy recovery
__________________
Pro Q Excel 20 / UDS / Maverick ET-732 / Thermapen / Pro Q CSG |
|
08-13-2013, 07:49 AM | #12 |
is one Smokin' Farker
Join Date: 07-02-10
Location: lake grove, new york
|
Looks great
|
|
08-13-2013, 07:51 AM | #13 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
|
You ship to New Jersey??
__________________
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
|
08-13-2013, 08:00 AM | #14 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
|
Killer products! I totally agree with ya on the Legg's. Best wishes and prayers there too.
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
|
08-13-2013, 08:05 AM | #15 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
|
Those look really good!
__________________
Chris- Midwest BBQ Outreach |
|
Thread Tools | |
|
|