H HBMTN is One Chatty Farker Joined Oct 16, 2008 Messages 2,008 Reaction score 753 Points 0 Location Virginia May 6, 2014 #1 Anybody have a cook time on a 14lb whole pork should at 250*, looking at cooking one for competition. Something like 3-4 hours of open smoke then wrap it with pit at 250*. I'm thinking 10 hours what do you think?
Anybody have a cook time on a 14lb whole pork should at 250*, looking at cooking one for competition. Something like 3-4 hours of open smoke then wrap it with pit at 250*. I'm thinking 10 hours what do you think?