fingerlickin'
Quintessential Chatty Farker
I usually make my green chili with chicken and canned green chile's. I switched it up a little bit this time. I did use some leftover chicken from the bird I spatched the night before.
This time I added some pork to the recipe. I got some country style ribs or sliced pork butt. Rubbed it with some foil hat.
and smoked it for a few hours until it was tender but not falling apart. I eventually cubed this up as well.
The rest of the ingredients were diced onion, a few cloves of garlic, some Anaheim chile's that I roasted, chicken broth, mexican oregano, and some of this Hatch Green Chile powder that I picked up over at Da Gift Basket while I was shopping for some foil hat ingredients. Oh, and some beans :biggrin1: Great Northern and Cannellini.
It came out great, could of used some more heat, but hey the wife loved it.
On game day I call it Eagles chili, and it must have been a good luck charm because the Giants missed the field goal, not once, but twice. :-D
eace:
This time I added some pork to the recipe. I got some country style ribs or sliced pork butt. Rubbed it with some foil hat.
and smoked it for a few hours until it was tender but not falling apart. I eventually cubed this up as well.
The rest of the ingredients were diced onion, a few cloves of garlic, some Anaheim chile's that I roasted, chicken broth, mexican oregano, and some of this Hatch Green Chile powder that I picked up over at Da Gift Basket while I was shopping for some foil hat ingredients. Oh, and some beans :biggrin1: Great Northern and Cannellini.
It came out great, could of used some more heat, but hey the wife loved it.
On game day I call it Eagles chili, and it must have been a good luck charm because the Giants missed the field goal, not once, but twice. :-D
eace:
