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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-26-2010, 03:02 PM   #1
aswoboda
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Default bagna cauda recipe?

Hey guys, my buddy told me if i like anchovies then i would love some bagna cauda, Any one have a good recipe that they would give me?
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Old 05-26-2010, 03:27 PM   #2
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Oh no, you have no idea...

http://www.bbq-brethren.com/forum/sh...ht=bagna+cauda

and a dozen others...not all of them helpful
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Old 05-26-2010, 03:39 PM   #3
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Here's a personal favorite thread of mine....
http://www.bbq-brethren.com/forum/sh...ht=bagna+cauda

I'm not a fan of anchovies so I subbed a full tin of smoked oysters along with the oil. DAYYYUUUUM!! This chit is good. You will stink of garlic from all your pores and orificesesesssss, but you will love every minute of the aromatic flashbacks. This stuff's like CRACK!!!

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Old 05-26-2010, 03:43 PM   #4
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I was looking for that one too, but, could not find it.
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Old 05-26-2010, 04:01 PM   #5
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I've wanted to make that ever since that episode of "Babylon 5" in which Garibaldi had to smuggle in the ingredients. Garlic, butter, olive oil, anchovies? Yum.
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Old 05-26-2010, 04:10 PM   #6
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i use 50/50 cream of chicken and cream of mushroom in mine and and anchovie paste instead of anchovies..

stuff is major addicting.. and your arteries tie knots off in various areas in an attempt to protect themselves. But damn... gimme a loaf of brooklyn bread and a crock pot.
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