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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-12-2012, 05:51 PM
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#1 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Cioppino!
I just got back from a business trip to San Francisco. I had some Cioppino there, but I wasn't satisfied with it. I felt that it could be better. So, I cooked some for dinner tonight. I'm not a fan of clams, mussels, or oysters, so mine didn't have any of that in it. I used scallpops, crab, shrimp, and cod.
Here is a pic. I made some Gluten Free (GF) pop overs to sop up the broth too. Very tasty and my GF wife loved it! Thanks for looking!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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12-12-2012, 05:53 PM
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#2 |
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Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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Looks real good, except for the missing mussels, clams, and oysters. ;)
I've never actually had it, but I've seen it on a few food network shows and have always wanted to try it.
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________________ [COLOR=Orange]Outlaw 2860 Porch Model[/COLOR] Lang 84 Deluxe Yoder YS640 Savannah, GA [URL="http://www.facebook.com/yesdearbbq"]Yes, Dear BBQ on Facebook[/URL] Proudly sponsored by Royal Oak Charcoal and [URL="https://www.atlantabbqstore.com/"]The Atlanta BBQ store[/URL] |
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12-12-2012, 06:00 PM
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#3 | |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Quote:
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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12-12-2012, 06:45 PM
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#5 | |
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Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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Quote:
__________________
________________ [COLOR=Orange]Outlaw 2860 Porch Model[/COLOR] Lang 84 Deluxe Yoder YS640 Savannah, GA [URL="http://www.facebook.com/yesdearbbq"]Yes, Dear BBQ on Facebook[/URL] Proudly sponsored by Royal Oak Charcoal and [URL="https://www.atlantabbqstore.com/"]The Atlanta BBQ store[/URL] |
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12-12-2012, 07:26 PM
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#7 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks great!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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12-12-2012, 07:58 PM
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#8 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Lookin quite tasty there! Could you elaborate on those pop overs?
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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12-12-2012, 08:04 PM
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#9 | |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Quote:
1 cup King Arthur Gluten-Free Multi-Purpose Flour 1/2 teaspoon salt 1 1/4 cups milk, slightly warm 4 large eggs 3 tablespoons butter, melted 1 TBS black pepper 3/4" cheese cubes added to the batter after pouring it in the PO pan pre-heated, greased popover pan Mix all ingredients together to a pancake batter consistency. Pour into the pop over pan and add the cheese cubes. Bake at 375* about 1 hour or until done. King Arthur Gluten-Free Multi-Purpose Flour works very well in the recipe. If you don't want to go GF, here is a pretty good recipe too. http://www.bbq-brethren.com/forum/sh...d.php?t=147953
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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12-12-2012, 08:13 PM
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#10 |
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On the road to being a farker
Join Date: 07-19-10
Location: Charlotte, NC
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I had the best cioppino / fisherman's stew I've ever eaten at Sam's Chowder House in Half Moon Bay.
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12-12-2012, 08:17 PM
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#11 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Mighty good lookin' stuff there.......fantastic winter time fare!
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12-12-2012, 08:29 PM
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#13 |
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somebody shut me the fark up.
  Join Date: 06-05-09
Location: Mooresville, IN
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Never had it and only just this past weekend heard about it on FN.
Sure looked good on the show and YOURS sure looks good too BO! 
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12-12-2012, 10:10 PM
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#15 |
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is one Smokin' Farker
Join Date: 04-04-10
Location: Shelby Twp. Macomb Co. SE Michigan
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Yup,gotta have Mussels Clams and Oysters in it.
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