|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
12-12-2012, 05:51 PM | #1 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
|
Cioppino!
I just got back from a business trip to San Francisco. I had some Cioppino there, but I wasn't satisfied with it. I felt that it could be better. So, I cooked some for dinner tonight. I'm not a fan of clams, mussels, or oysters, so mine didn't have any of that in it. I used scallpops, crab, shrimp, and cod.
Here is a pic. I made some Gluten Free (GF) pop overs to sop up the broth too. Very tasty and my GF wife loved it! Thanks for looking!
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
|
Thanks from: ---> |
12-12-2012, 05:53 PM | #2 |
Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
|
Looks real good, except for the missing mussels, clams, and oysters. ;)
I've never actually had it, but I've seen it on a few food network shows and have always wanted to try it.
__________________
________________ [COLOR=Orange]Outlaw 2860 Porch Model[/COLOR] Lang 84 Deluxe Yoder YS640 Savannah, GA [URL="http://www.facebook.com/yesdearbbq"]Yes, Dear BBQ on Facebook[/URL] Proudly sponsored by Royal Oak Charcoal and [URL="https://www.atlantabbqstore.com/"]The Atlanta BBQ store[/URL] |
|
Thanks from:---> |
12-12-2012, 06:00 PM | #3 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
|
He he he! My Dad is an oyster fanatic. In fact, it is his way of eating raw oysters that made me want nothing to do with them. Too much slippery slime for my taste.
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
|
12-12-2012, 06:45 PM | #5 |
Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
|
Yeah, I try not to eat too many raw oysters either.
__________________
________________ [COLOR=Orange]Outlaw 2860 Porch Model[/COLOR] Lang 84 Deluxe Yoder YS640 Savannah, GA [URL="http://www.facebook.com/yesdearbbq"]Yes, Dear BBQ on Facebook[/URL] Proudly sponsored by Royal Oak Charcoal and [URL="https://www.atlantabbqstore.com/"]The Atlanta BBQ store[/URL] |
|
12-12-2012, 07:26 PM | #7 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
|
Looks great!
__________________
Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
|
Thanks from:---> |
12-12-2012, 07:58 PM | #8 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
|
Lookin quite tasty there! Could you elaborate on those pop overs?
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
|
Thanks from:---> |
12-12-2012, 08:04 PM | #9 | |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
|
Quote:
1 cup King Arthur Gluten-Free Multi-Purpose Flour 1/2 teaspoon salt 1 1/4 cups milk, slightly warm 4 large eggs 3 tablespoons butter, melted 1 TBS black pepper 3/4" cheese cubes added to the batter after pouring it in the PO pan pre-heated, greased popover pan Mix all ingredients together to a pancake batter consistency. Pour into the pop over pan and add the cheese cubes. Bake at 375* about 1 hour or until done. King Arthur Gluten-Free Multi-Purpose Flour works very well in the recipe. If you don't want to go GF, here is a pretty good recipe too. http://www.bbq-brethren.com/forum/sh...d.php?t=147953
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
|
|
12-12-2012, 08:13 PM | #10 |
On the road to being a farker
Join Date: 07-19-10
Location: Charlotte, NC
|
I had the best cioppino / fisherman's stew I've ever eaten at Sam's Chowder House in Half Moon Bay.
__________________
http://www.bigwaynerbbq.com |
|
12-12-2012, 08:17 PM | #11 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
|
Mighty good lookin' stuff there.......fantastic winter time fare!
__________________
KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
|
Thanks from:---> |
12-12-2012, 08:29 PM | #13 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
|
Never had it and only just this past weekend heard about it on FN.
Sure looked good on the show and YOURS sure looks good too BO!
__________________
[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
|
Thanks from:---> |
12-12-2012, 10:10 PM | #15 |
is one Smokin' Farker
Join Date: 04-04-10
Location: Shelby Twp. Macomb Co. SE Michigan
|
Yup,gotta have Mussels Clams and Oysters in it.
__________________
leonard ----------------- Real Men Don't Drink Milk-----They Eat The Cow. 55 Gal. UDS 30 Gal. UDS 16 Gal. Mini. UDS [COLOR=Blue]Maverick ET-732 & iQue - 110 [/COLOR] |
|
Thread Tools | |
|
|