swamprb
somebody shut me the fark up.
Decided to uncover the WSM's and cook up some Smithfield Pork Loin Backribs on sale this week at Safeway, $2.99lb. I'm going back and stocking up on these, they were pretty meaty!
Three racks coated with Dizzy Pig Coarse Dizzy Dust and I used the stainless steel Raichlen rib rack.
Used a 9lb bag of Stubb's Natural briqs and a few chunks of Cherry.
Fired off with the weed burner.
Prepped 4 whole Chickens on a Throne with "It's The Law BBQ Rub" from sfisch in the last Trade- It is very good! "I fought the Law and the Law WON!! Thanks Scott!
Here I used a Weber chimney and 15 briqs worth of the Stubb's with Apple chunks.
Both water pans run dry with Lava rocks and Pizza stones and a foil covered drip pan. *250 dome.
Chickens were done in @3.5 hours
Ribs were laid flat at 3.5 hours and sprayed with Apple juice and were done in under 5 hours. No foil. These tasted so good I didn't even sauce them!
The Stubb's is still burning long after everything is done. Try it if you can find it.
Three racks coated with Dizzy Pig Coarse Dizzy Dust and I used the stainless steel Raichlen rib rack.
Used a 9lb bag of Stubb's Natural briqs and a few chunks of Cherry.
Fired off with the weed burner.
Prepped 4 whole Chickens on a Throne with "It's The Law BBQ Rub" from sfisch in the last Trade- It is very good! "I fought the Law and the Law WON!! Thanks Scott!
Here I used a Weber chimney and 15 briqs worth of the Stubb's with Apple chunks.
Both water pans run dry with Lava rocks and Pizza stones and a foil covered drip pan. *250 dome.
Chickens were done in @3.5 hours
Ribs were laid flat at 3.5 hours and sprayed with Apple juice and were done in under 5 hours. No foil. These tasted so good I didn't even sauce them!
The Stubb's is still burning long after everything is done. Try it if you can find it.
