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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-25-2012, 09:18 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Christmas/Holiday Season Prime Rib Pron Thread 2012
Let's see yer prime ribs, ribeye roasts, standing rib roasts - whatever you wanna call it!
I was more happy with the meat I got last year, but I ain't complaining - still better than a sharp stick in the eye!  Here's mine - put 'em up farkers! 
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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12-25-2012, 09:27 PM
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#2 |
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Got Wood.
Join Date: 03-26-12
Location: Dallas, TX
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Large Big Green Egg, Pizza Party Pizzone, UDS(s) |
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12-25-2012, 09:30 PM
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#3 |
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is one Smokin' Farker
  Join Date: 01-30-11
Location: McCormick, SC
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Great start!!! Looks awesome!!!!
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Proud supporter of #14 Tony Stewart. Go Smoke!!!! |
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12-26-2012, 06:55 AM
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#4 |
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Got Wood.
Join Date: 12-03-12
Location: Cucamonga, CA
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Wish I could take pictures like you guys. I did a 11 lb using Tyler Florence's Ultimate horseradish/garlic crust on the grill. 350 for 3 hours, perfect.
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Old Guys Rule! |
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12-26-2012, 09:49 AM
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#5 |
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On the road to being a farker
Join Date: 08-31-09
Location: Columbus, OH
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12-26-2012, 03:22 PM
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#6 |
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Well, my ~10# roast went from 40° to 115° IT in three hours, cooked at 220°, forcing me to cooler it for a while. I then pulled it and threw it in the oven at 400° for about thirty minutes to finish it. Although it tasted great it was a little overdone and it had some gray on the end I didn't much care for.
My talented wife, however, used the drippin's for gravy and it was so good there could have been styrofoam underneath and it still would have been a hit. ;)
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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12-26-2012, 03:24 PM
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#7 |
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Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
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12-26-2012, 03:31 PM
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#8 |
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Beauty!!!
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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12-26-2012, 04:20 PM
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#9 |
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On the road to being a farker
Join Date: 12-12-11
Location: Brier, WA
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Christmas day, ended up about Medium instead of my normal Medium Rare, but no complaints from the eaters...
 Attachment 73824 2 days earlier on a gasser, I was much happier with the finished product but..... on a gasser??  Attachment 73825
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Jerry - Duelin J's BBQ Assassin 24 & an Assassin Grill + 14(?) more...I may have issues...... Last edited by duelin j; 04-06-2013 at 04:13 PM.. |
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12-26-2012, 05:16 PM
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#10 |
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is one Smokin' Farker
Join Date: 09-24-06
Location: Hannibal Missouri
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Wornslick Baby Stumps Blue Weber, with a table " The sunshine bores the daylights out of me " |
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12-26-2012, 07:06 PM
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#11 | |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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They all look great!!
Quote:
Greg is this the aged hunka meat? If so, how did you like it compared to non aged? It looks fantastic!!  
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-26-2012, 08:04 PM
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#12 |
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is One Chatty Farker
Join Date: 10-11-11
Location: North Pole, Alaska
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Herb Crusted Smoked Prime Rib
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Equipment: 2UDS Weber Performer WIFI Stoker Custom Trailer Offset Owner of BurlesQ BBQ shack BurlesQ BBQ Facebook BurlesQ BBQ website |
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12-27-2012, 10:05 AM
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#13 |
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somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Here ya go,
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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12-27-2012, 10:08 AM
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#14 |
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is one Smokin' Farker
Join Date: 12-29-09
Location: Houston, Texas
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Boom!
  
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"Houston is a wretched little town composed of about twenty shops, and a hundred huts, dispersed here and there, among trunks of felled trees. It is infested with methodists and ants." -Emmanuel Domenech, Catholic Missionary, 1848 |
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12-27-2012, 10:09 AM
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#15 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I really like this thread except I am getting very hungry
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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