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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-15-2011, 12:11 PM
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#1 |
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On the road to being a farker
Join Date: 06-07-11
Location: Ontario Canada
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If Mary has a little lamb then that farker just made bank!
Me and my wife had a kraving for Kufta kabobs tonight so yesterday I went out for ground lamb. First of all I had to go to 3 diffrent markets to find it in gound form. When I found it at WallMart it was in prefrozen tubes of mabby 1lb and it cost $8.89!
 I still bought it because when the wife has a craving I just do it rather then question it, after all Happy wife = happy life eh gents? I'm just shocked because for almost $10 i think next time I'm better off putting that into a nice Rib eye or use $10 towards some freah Altaltic Lobster!
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Large BGE:Hatched Jan 2011*Weber OTS:salvaged Jun 2011*Gasser*Komado Aficionado |
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07-15-2011, 12:24 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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It's in the regular grogery stores here at 5.99/lb which is still high.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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| Thanks from:---> |
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07-15-2011, 12:32 PM
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#3 | |
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On the road to being a farker
Join Date: 06-07-11
Location: Ontario Canada
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Quote:
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Large BGE:Hatched Jan 2011*Weber OTS:salvaged Jun 2011*Gasser*Komado Aficionado |
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07-15-2011, 01:32 PM
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#4 |
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is one Smokin' Farker
Join Date: 07-09-10
Location: Los Angeles Ca
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Cheapest I've seen lamb here is $6.99 a pound.
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2 Masterbuilt XL Smokehouse Smokers, Master Forge Smoker, Charbroil gas grill. |
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07-15-2011, 02:41 PM
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#5 | |
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On the road to being a farker
Join Date: 06-07-11
Location: Ontario Canada
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Quote:
Rib eye was on sale for 5.99lbs at the same store I got my lamb!  I think I made the wrong decission!
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Large BGE:Hatched Jan 2011*Weber OTS:salvaged Jun 2011*Gasser*Komado Aficionado |
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07-15-2011, 05:23 PM
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#6 |
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somebody shut me the fark up.
 
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Sounds very expensive all over. We would pay about $3.50 a pound here in Australia.
Cheers Bill
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A butterflies wings. About to bring down everything... |
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07-15-2011, 05:53 PM
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#7 | |
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is one Smokin' Farker
Join Date: 08-07-06
Location: Bluffton, SC
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Quote:
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Paulie G. Pit Boss Coastal Carolina Catering Klose custom 28'x7' Golf Pro Classic mobile pit. |
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07-15-2011, 09:12 PM
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#8 |
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On the road to being a farker
Join Date: 06-07-11
Location: Ontario Canada
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Last I checked Australian was worth a bit more then CAD which is a hare above USD. So $3.50 might be just over $3. If I was at work right now I could tell you exzactly what they convert to!
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Large BGE:Hatched Jan 2011*Weber OTS:salvaged Jun 2011*Gasser*Komado Aficionado |
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