The Best Way to Eat Turkey

gtr · 11-23-2012, 04:22 PM

I'm pretty sure the best way to eat turkey is standing at the counter picking at the carcass. The same goes for chickens, hams and prime rib. Flavor seems to be enhanced with the absence of shoes, Decades of research have led me to this conclusion.

MisterChrister · 11-23-2012, 05:17 PM

Quote:

Originally Posted by gtr

I'm pretty sure the best way to eat turkey is standing at the counter picking at the carcass. The same goes for chickens, hams and prime rib. Flavor seems to be enhanced with the absence of shoes, Decades of research have led me to this conclusion.

You're spot on! I'm pretty sure the flavor/experience is also enhanced by the primal act of eating the meat right off of the carcass.

lfurl43142 · 11-23-2012, 05:18 PM

Could not agree more.

Dallas Dan · 11-23-2012, 05:20 PM

Quote:

Originally Posted by gtr

I'm pretty sure the best way to eat turkey is standing at the counter picking at the carcass. The same goes for chickens, hams and prime rib. Flavor seems to be enhanced with the absence of shoes, Decades of research have led me to this conclusion.

Exactly! Besides, one must sacrifice to determine that it's fit for serving.

Bludawg · 11-23-2012, 05:28 PM

And highly edjamakated egg heads said that our Neanderthal Kinfolk where stupid.

tortaboy · 11-23-2012, 06:00 PM

yeah, sitting down to eat is overrated.

tpope · 11-23-2012, 06:40 PM

That's the best way to get the most delicious parts. We call them sneaky bites.

Bonewagon · 11-23-2012, 06:47 PM

Absolutely!

Cloudsmoker · 11-23-2012, 07:13 PM

Nope. I prefer midnight at the refrigerator, with a spoonful of mayo.

gtr · 11-23-2012, 07:14 PM

Quote:

Originally Posted by Cloudsmoker

Nope. I prefer midnight at the refrigerator, with a spoonful of mayo.

In the same category though - standing up, right?

tish · 11-23-2012, 07:25 PM

While my guys were eating at the table tonight, I was standing at the counter, dipping tidbits of turkey into the hot gravy on the stove, and thoroughly making a pig of myself. It was delicious.

Cloudsmoker · 11-23-2012, 08:59 PM

No argument there.

code3rrt · 11-23-2012, 09:07 PM

I think you are all on to something there, Just dipping the freshly roasted meat into the natural drippings as you are carving............Wowser! hard to beat that.

dadsr4 · 11-23-2012, 09:49 PM

Quote:

Originally Posted by tish

While my guys were eating at the table tonight, I was standing at the counter, dipping tidbits of turkey into the hot gravy on the stove, and thoroughly making a pig of myself. It was delicious.

I knew you were my kind of woman.

Mo-Dave · 11-23-2012, 09:57 PM

Just me and the dog in the middle of the night at the kitchen counter. He gets what ever I drop and that is fine because I am to tired to bend down at that hour.
Dave

11-23-2012, 04:22 PM	#1
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	The Best Way to Eat Turkey I'm pretty sure the best way to eat turkey is standing at the counter picking at the carcass. The same goes for chickens, hams and prime rib. Flavor seems to be enhanced with the absence of shoes, Decades of research have led me to this conclusion. __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

11-23-2012, 05:18 PM	#3
lfurl43142 On the road to being a farker Join Date: 07-06-09 Location: Pittsburgh, PA	Could not agree more. __________________ WSM 22"; Weber Kettle 26 1/2, Vt.Castings Gasser

11-23-2012, 05:28 PM	#5
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	And highly edjamakated egg heads said that our Neanderthal Kinfolk where stupid. __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.

11-23-2012, 06:47 PM	#8
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	Absolutely! __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

11-23-2012, 07:13 PM	#9
Cloudsmoker is one Smokin' Farker Join Date: 10-30-11 Location: Dallas, TX	Nope. I prefer midnight at the refrigerator, with a spoonful of mayo. __________________ Primo Kamado \| Pitmaker Safe \| Pitmaker Mobile \| Klose Mobile "On Fire" limited edition Thermapen

11-23-2012, 06:00 PM	#6
tortaboy is One Chatty Farker Join Date: 06-04-11 Location: San Jose, Ca.	yeah, sitting down to eat is overrated.

11-23-2012, 06:40 PM	#7
tpope Full Fledged Farker Join Date: 04-13-12 Location: North West, GA	That's the best way to get the most delicious parts. We call them sneaky bites.

11-23-2012, 07:25 PM	#11
tish Quintessential Chatty Farker Join Date: 11-13-11 Location: york, pa	While my guys were eating at the table tonight, I was standing at the counter, dipping tidbits of turkey into the hot gravy on the stove, and thoroughly making a pig of myself. It was delicious. __________________ When all else fails, just ask yourself ?Quid faceret Gore et Landarc??* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!

11-23-2012, 08:59 PM	#12
Cloudsmoker is one Smokin' Farker Join Date: 10-30-11 Location: Dallas, TX	No argument there. __________________ Primo Kamado \| Pitmaker Safe \| Pitmaker Mobile \| Klose Mobile "On Fire" limited edition Thermapen

11-23-2012, 09:07 PM	#13
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	I think you are all on to something there, Just dipping the freshly roasted meat into the natural drippings as you are carving............Wowser! hard to beat that. __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:

11-23-2012, 09:57 PM	#15
Mo-Dave Quintessential Chatty Farker Join Date: 09-18-06 Location: Hurricane Deck Missouri	Just me and the dog in the middle of the night at the kitchen counter. He gets what ever I drop and that is fine because I am to tired to bend down at that hour. Dave __________________ Let us have a drink and by God lets us not think about the things we ain't never going to know about.