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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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10-22-2008, 10:01 PM | #46 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Hey Vinny, looks like someone threw up in your turn-in box! You should keep the boxes more secure before you fill them!
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KCBS Member #14287
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10-22-2008, 11:07 PM | #47 | ||
Babbling Farker
Join Date: 05-03-07
Location: Olathe KS
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Quote:
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Anyway, it's great to know that most everyone went through the learning curve and still might have a bad box from time to time.
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Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
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10-22-2008, 11:50 PM | #48 |
is Blowin Smoke!
Join Date: 08-08-07
Location: Cartersville, GA
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OK, I've got the worst of the worst right here! (Johnny would kill me if he knew I posted this pic). What do you do when you burn up fresh trout? Why smother it in Dijion mustard of course!
DISCLAIMER - While my team did actually present this box to the judges at Dillard, I personally had nothing to do with it. Really. You do believe me, right? |
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10-23-2008, 12:00 AM | #49 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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nuff said .... yuk..
but it was our first contest and it took 5th. The parsley in the middle covered a huge hole in the brisket.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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10-23-2008, 12:04 AM | #50 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Good looking parsley, though.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
1 members found this post helpful. |
10-23-2008, 12:06 AM | #51 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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I think I see a finger in there.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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10-23-2008, 06:58 AM | #52 | |
is One Chatty Farker
Join Date: 09-04-07
Location: Street, MD
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Look at the bright side, it wasnt DAL!
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george who are those guys? BBQ Team www.watgbbq.com Startin the Fire-(a book) Everything you need to know about starting a competition BBQ team. (except the recipes) www.startinthefire.com "Let me have a diablo sandwich and a Dr. Pepper, make it fast, I'm in a ---damn hurry". Sheriff Buford T.Justice |
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10-23-2008, 07:17 AM | #53 |
Full Fledged Farker
Join Date: 07-09-08
Location: Shawnee, KS
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Oh how we have improved
http://picasaweb.google.com/willclea...22615163396850
Practice Turn ins that you...the brothers...nailed me on... if it wasn't for this site my boxed would still be all over the board...
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Co-Founder and Executive Director of Operation BBQ Relief - [URL="http://www.operationbbqrelief.org"]http://www.operationbbqrelief.org[/URL] Partner in CompBBQ - A Competition Management System [URL="http://www.CompBBQ.com"]http://www.CompBBQ.com[/URL] Sticks-n-Chicks BBQ Team Warm Smoke, Blue Skies...Best of days | Yoder 640 | FEC-100 | ABS Qube | 3 UDC's | WSM | KCBS CBJ |
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10-23-2008, 08:16 AM | #54 |
is One Chatty Farker
Join Date: 01-17-06
Location: Chillicothe, Ohio
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GREAT thread Jeff!!
Pics of my 1st comp boxes. I just call them the "salad explosion" boxes....and oh yeah....the probe holes in the brisket too Insert your probe the same direction you will cut with the knife ya big dummy!! And let's not forget my train wreck of a pork box this year when my brain took a vacation after my rib box got DQ'd for not being completely cut through........ MAN, I'm STILL ashamed of that rib and pork box!! Oh well, live and learn........
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[FONT=Palatino Linotype][FONT=Georgia][COLOR=blue][B][COLOR=red]Big Z's Sweet Gold[/COLOR] -[/B] [COLOR=black]R[/COLOR][/COLOR][/FONT][/FONT][FONT=Palatino Linotype][FONT=Georgia]ich honey mustard flavor with a BBQ kick. [/FONT][/FONT] Great on chicken, burgers, brats, great on ribs too! Get ya some @ [URL="http://www.greatlakesbbqsupply.com/product.sc?categoryId=3&productId=10"]Great Lakes BBQ Supply Co.[/URL] [FONT=Palatino Linotype][FONT=Palatino Linotype]WSM, Weber Gasser, Weber OTG[/FONT] [FONT=Palatino Linotype][FONT=Garamond][COLOR=black]"Tilly"[/COLOR][/FONT] - Spicewine Single Axle[/FONT] [URL="http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf"][COLOR=#810081]http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf[/COLOR][/URL] [/FONT] |
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10-23-2008, 08:24 AM | #55 |
Babbling Farker
Join Date: 05-03-07
Location: Olathe KS
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DQ'd? Shouldn't you have just received a taste 1 and tenderness 1 from any judges that were not able to get a sample?
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Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
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10-23-2008, 08:41 AM | #56 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Here is a pic of my rib box at my first comp last year (IBCA)
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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10-23-2008, 08:59 AM | #57 |
is One Chatty Farker
Join Date: 04-10-07
Location: Cincinnati Ohio
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At Sharonville we had 12 seconds left on clock on rib turn in....dont ever want to do that again.
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Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio |
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10-23-2008, 09:02 AM | #58 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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This thread now stickied for posterity!
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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10-23-2008, 09:25 AM | #59 |
is one Smokin' Farker
Join Date: 10-08-08
Location: Brewster, NY
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Holy Chit, I've got ALOT to learn.....I'm scared.
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10-23-2008, 09:42 AM | #60 |
is one Smokin' Farker
Join Date: 09-09-08
Location: Red Lion, PA
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Thanks to all of you. I guess we novices can learn as much from what not to do as we can from what you should do. It's very obvious you all have a great perspective.
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Backwoods- Competitor "The Twins"- 2 Large Grill Domes The "New" Twins- 2 Meadow Creek PR72G's Weber Smokey Mountain Kamado #7 [URL="http://www.redlionspicyfoods.com"]www.bigchippersbbq.com[/URL] [IMG]file:///C:/DOCUME%7E1/CHARLE%7E1/LOCALS%7E1/Temp/moz-screenshot.png[/IMG] |
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