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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-26-2015, 10:35 AM   #61
Thingfish
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Originally Posted by SoFloQ View Post
Been thinking about it... guess I'll try a naked fatty this weekend when I have the beef ribs on...
Oh, you most certainly should! It is affordable, relatively fast and will calm the hungry masses while you bring your ribs to perfection!
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Old 06-26-2015, 12:49 PM   #62
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Originally Posted by SoFloQ View Post
Been thinking about it... guess I'll try a naked fatty this weekend when I have the beef ribs on...
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Old 06-26-2015, 12:53 PM   #63
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I am sure it is good, but unless I am cooking for someone else, we'll stick with the spicy JD. Sweet maple just sounds wrong...
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Old 06-26-2015, 01:07 PM   #64
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Quote:
Originally Posted by El Ropo View Post
Nice tutorial. I want to point out that if you start with a low fat sausage log, it'll turn out pretty dry. So go with the regular stuff. I tried several low fat versions and the result was always on the dry side.

Great, my doctor will appreciate that.





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Old 06-26-2015, 02:26 PM   #65
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Originally Posted by THoey1963 View Post
I am sure it is good, but unless I am cooking for someone else, we'll stick with the spicy JD. Sweet maple just sounds wrong...
Try it. If you don't like it you can send it to me
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Old 06-26-2015, 02:51 PM   #66
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Two are going on this afternoon, before the chicken. Thanks for all the information on smoking them. I figure 2 hours around 250, with some hickory chunks put in a snake, then some more charcoal to grill the chicken.
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Old 06-26-2015, 05:17 PM   #67
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Here are my first two, about an hour in, between 250-275.



The snake method is really working well for my 22" kettle. Less than a third has burned off in an hour, keeping the temp steady.

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Old 06-26-2015, 08:28 PM   #68
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Naked fatty is the only way to go
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Old 06-26-2015, 09:45 PM   #69
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I like my fatty on biscuits with a spot of pancake syrup!
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Old 06-26-2015, 11:01 PM   #70
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I like where you're going with this, Bob...but I've become a huge fan of the Fatty, Egg, and Cheese (on a biscuit or a bagel, if you must).

Mrs. ShadowDriver would completely jump onboard with your breakfast selection, but she's got a sweet tooth a mile wide.
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Old 06-27-2015, 08:40 AM   #71
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Quote:
Originally Posted by ShadowDriver View Post
I like where you're going with this, Bob...but I've become a huge fan of the Fatty, Egg, and Cheese (on a biscuit or a bagel, if you must).

Mrs. ShadowDriver would completely jump onboard with your breakfast selection, but she's got a sweet tooth a mile wide.
Don't forget the pepper jelly!
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Old 06-27-2015, 12:39 PM   #72
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One does not stuff a fatty. A fatty stuffs something else.
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Old 06-27-2015, 01:01 PM   #73
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Default Gonna give it a go.

I've been threatening to smoke a fatty for a while to my hubs.
He is now demanding it. Hitting AC for the weekend so I won't be around but definitely next weekend.
I'm thinking of doing one naked and one stuffed.
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Old 06-28-2015, 07:15 AM   #74
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One day here and I have already learned about a new delicacy.

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Old 06-28-2015, 08:11 AM   #75
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Looking at doing a fatty for super one day what else would you put with it. For we do not eat breakfast very often but we want to try one.
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