kevinstaggs
Babbling Farker
No there’s at least two of us. Jeanie knows though - just goes to show you how much smarter Okie gals are than Okie boys. Maybe she’ll coach me up.
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Conch Chowder
- Thread starter cowgirl
- Start date
No there’s at least two of us. Jeanie knows though - just goes to show you how much smarter Okie gals are than Okie boys. Maybe she’ll coach me up.
Sent from my iPad using Tapatalk Pro
Thanks Paul! The meat is really mild, reminds me of clam or calamari. There are several kinds of conch, but the ones I'm familiar with are those large pink shells that are found off the coast of Florida, the Bahamas, etc.. :grin: Hope you give it a try sometime!
:laugh: Kevin, I'm going to print this off for my Oklahoma male friends. :mrgreen:
Shoot, you probably live closer to conch access than I do. Bet you could find some in Ok city or Dallas if you're ever that way. Keep me posted if you try it please. :-D
Thanks!
EdF
is Blowin Smoke!
I used to frequent a small Italian place in my hometown. They made an unbelievable "seafood salad". It was scungili and calamari (conch + squid) in a very vinegary Italian dressing with some aliums. To die for! But I'll bet a ceviche will be as good or better!
EdF
is Blowin Smoke!
Interesting! The only fresh conch I've had was cracked out.
Sounds bout like cooking calamari, either cook it quick or long...there's no in between. :grin:
Thanks for the info!
Or octopus, too.
KevinJ
somebody shut me the fark up.
Forecast tomorrow is heavy rain with a high of 48 :shock:
I think I could use a few bowls of that tomorrow Jeanie, looks delicious, I'm sure it warms the soul :hungry:
I think I could use a few bowls of that tomorrow Jeanie, looks delicious, I'm sure it warms the soul :hungry:
lantern
is One Chatty Farker
Four FOUR pages and not ONE innuendo remark about conch. I don't know whether to be proud or very VERY disappointed.:laugh::laugh::heh::heh:
On topic. I frikkin LOVE every version of chowder so long as it's not red. I like the pressure cooker version of conch or...…. beating the bejeezus out of it. (once again...innuendo moment).
On topic. I frikkin LOVE every version of chowder so long as it's not red. I like the pressure cooker version of conch or...…. beating the bejeezus out of it. (once again...innuendo moment).
EdF
is Blowin Smoke!
Jeannie,
Here you go! Improvise as usual! https://www.seriouseats.com/2016/03/how-to-make-italian-seafood-salad.html
There are others out there. The scungilli mostly seems to go in uncooked.
Here you go! Improvise as usual! https://www.seriouseats.com/2016/03/how-to-make-italian-seafood-salad.html
There are others out there. The scungilli mostly seems to go in uncooked.
I'd sure trade for some of your chili! lol
Thanks Kevin! Living where you do, I'm sure you have access to some great conch dishes. I envy you! :grin:
Thanks Chris! :grin:
I'm a fan of the creamier chowders too.
Wow! Looks and sounds incredible! Thank you for the link Ed, I hope to give this a try as soon as I'm able. :grin:
pitbossJB
is Blowin Smoke!
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Yum! I need some! Gimmee!
Thank you JB! I'll fedex a bowl to ya. :grin:
I bet so Adams! Stingerhook (Marty) posted a link to "cracked conch". Looks like tenderized and fried conch strips or pieces. https://www.trubahamianfoodtours.com/tru-bahamian-must-eats/cracked-conch/
I'm hoping to give it a try.
Bet you can find conch at a good seafood store there. Keep me posted if you do please. :grin:
dadsr4
somebody shut me the fark up.
Breaded and fried is the only way I've eaten it here in Michigan, unless someone has used the meat in some seafood chowder. I've found it quite chewy.
