Need Suggestions for Cooking Prime Rib

I usually just season with SPG and smoke low, 225-250, with a little mesquite until it hits about 120. If it developed a good bark/crust, I'll rest for little then serve. If the outside is light, I'll rest for a little while I get the grill hot, sear then serve.

I used to smoke over a pan of veggies and broth to make au jus, but now just make the au jus in a pot. Prefer the au jus not smoked.

your welcome

https://www.bbq-brethren.com/forum/showthread.php?t=150482