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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-08-2009, 07:27 AM | #1 |
is one Smokin' Farker
Join Date: 06-03-09
Location: Columbus,Indiana
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Boston butts on the drum (PRON)
I have two boston buts going on the uds, one is about an 11 pounder and the other is a baby 3lb that will hopefully be lunch (its done when its done) They are rubbed with my soon to be available Trash Can Rub (final stages of production and bottling)
little butt is on top big 11 pounder Trash can rub... tenative name and label design
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JAMBO Pit, 700 Club, 180 Chicken x 6,180 Ribs, 180 Brisket American Royal #WCO |
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11-08-2009, 07:36 AM | #2 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Good luck!
Can't wait to see the end results! Nice logo!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-08-2009, 07:38 AM | #3 |
Knows what a fatty is.
Join Date: 04-02-09
Location: Indianapolis, IN
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Looks like a great start. Keep us updated. Great day here in Indy for Q'in.
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Thanks, Andy CG w/SFB, GOSM w/SFB, Avacado Kamado, Big Red Kamado Kooker |
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11-08-2009, 08:52 AM | #4 |
Got Wood.
Join Date: 07-19-09
Location: North of Indy. In.
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Look great and yep great day yesterday and to day Let us know when the rub ready
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11-09-2009, 01:22 PM | #5 |
is one Smokin' Farker
Join Date: 06-03-09
Location: Columbus,Indiana
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Final product from the big butt. after 12 hours at 255*
the butt fell apart after the bone slipped out, not a whole lot of effort to pull it.
__________________
JAMBO Pit, 700 Club, 180 Chicken x 6,180 Ribs, 180 Brisket American Royal #WCO |
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11-09-2009, 03:20 PM | #6 |
is one Smokin' Farker
Join Date: 09-02-09
Location: Brookland, AR
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Looks Good!!
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Weber 22.5 OTG; UDS; knockoff Char-Griller sidebox smoker; Char-Broil RED gasser |
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11-09-2009, 03:23 PM | #7 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Ain't nuthin' better than pulled pork. Well, maybe ONE thing.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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11-09-2009, 03:26 PM | #8 | |
Full Fledged Farker
Join Date: 09-05-07
Location: Broken Arrow, OK
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Quote:
That depends on your age and certain other variables. |
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11-09-2009, 03:39 PM | #9 |
Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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shoulda made some ABT's with that pork! looks good.
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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