Bentley
Babbling Farker
Short Notice for a lot of folks. Wanted to make new teams and folks in this area that might possible be interested in a low cost, Non-Sancationed, competition. $100 entry fee. Started out as an all Pellet contest, but was opened up to all fuel types so more could enjoy.
Marks Park & Airfield
E 9031 Zable Drive
New London, WI 54961
Grand Champion pay out is now $500 , also trophy and a Green Mountain Grill Daniel Boone pellet pit . Reserve Grand Champion is $200 and trophy. Individual categories is $50 prize money and trophy for first and $25 for second thru third and ribbons.
It is not a big contest, it was aimed at experenced and new teams that want to come out and cook in a low cost, no pressure envirnoment.
If you are interested, please contact Grigg(Greg) at griggb@pellethead.com or 800-236-6647. He can get you more info and contest application.
I know he would appreciate the support. We are coming from Pasadena to support it. I know there are some sancationed contest the week before and after, but if you are not entered in them and are wanting to get your feet wet it may be a contest for you. Never competed in WI, but it looks like a nice place for a competition. It will be a standard 4 meat contest. Chicken at 11am, Ribs Noon, Pork 1pm, Brisket 2pm, Dessert 3pm. Judging will be standard Apperance/Taste/Tenderness with some CBJ's and some non-certified.
Thank you to the BBQ Brethren for allowing this to be posted. Hope it may fit into somes schedules. Thanks for taking the time to look!