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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-03-2010, 10:22 AM
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#1 |
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Knows what a fatty is.
Join Date: 03-04-10
Location: Champlin, MN
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Today's smoke, spare ribs and ABTs - with pron.
Well, decided to give some spare ribs a shot today, because I've done a few butts and a couple of briskets on my new smoker already this year and they went well. I'll be feeding the neighbors tonight!
Trimmed st louis style, slathered in French's yellow and Sucklebusters Hog Waller:  Whipped up a few basic ABTs:  Finally making use of all the grate real estate I now possess:  |
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04-03-2010, 10:28 AM
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#2 |
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is one Smokin' Farker
Join Date: 05-05-09
Location: Robbinsdale, MN
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Looks good so far!! I should do ABTs or MOINKs today. I plan on a brisket for tomorrow and a tri-tip for tonight, but I'll start my own thread shortly.
See ya on FB once I get settled....
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John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good! Last edited by MOS95B; 04-03-2010 at 10:29 AM.. Reason: mis-spelled MOINK and didn't want to get banned |
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04-03-2010, 10:30 AM
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#3 |
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Knows what a fatty is.
Join Date: 03-04-10
Location: Champlin, MN
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I fought the urge to do a fatty too, but considering how much I've got going already, I probably don't need any more than this. I hope the neighbors come hungry.
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04-03-2010, 10:57 AM
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#4 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looking good!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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04-03-2010, 12:35 PM
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#5 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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There's room for a fatty on there! Just move the center rack of ribs to the right a little! Just unwrap the sausage, rub if desired, and toss it on!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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04-03-2010, 03:59 PM
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#6 |
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Knows what a fatty is.
Join Date: 03-04-10
Location: Champlin, MN
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Well, they're almost done. Just setting the color a little, then off to feed the neighbors. It's either good or bad that I decided to do these today. My parents saw my pics on facebook and now asked if I'd do spare ribs for easter lunch tomorrow. I guess I'll be getting up early and getting into the smoke again!
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04-03-2010, 04:05 PM
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#7 |
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Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Oh those look really good ..... nicely done
__________________
Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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04-03-2010, 05:22 PM
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#8 |
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Banned
Join Date: 03-16-10
Location: tampa,fl
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hopefully they taste as good as they look
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04-03-2010, 07:11 PM
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#9 |
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is one Smokin' Farker
Join Date: 05-05-09
Location: Robbinsdale, MN
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Looks good!!!
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John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good! |
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04-03-2010, 07:30 PM
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#10 |
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Knows what a fatty is.
Join Date: 03-04-10
Location: Champlin, MN
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Finished up the ribs, brought the over to the neighbors and got RAVE reviews. I'm pleased.
A word of caution though: When using a knife to cut them apart, be very careful. Several pieces went flying directly into my mouth and I was forced to eat them. Now I get to get up early tomorrow morning and do 4 more for my family.   |
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04-04-2010, 07:57 AM
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#11 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Looks tasty!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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