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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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09-30-2010, 06:36 PM | #1 |
is One Chatty Farker
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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BBQ Brethren "Home Cured and Smoked" Throwdown
Our new category is...
"Home Cured and Smoked" Photo from Surryfarms. ...as chosen by bluetang, the winner of the Legs Throwdown! The entry should contain a primary element that is cured at home and smoked over livefire Click here to read the rules for the BBQ Brethren Throwdown... You may submit entries that are cooked from Friday 10/1 through Sunday 10/10. Entry pictures must be submitted by Midnight Central US Time on Sunday night 10/10. By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules. The voting will begin Monday 10/11 after I submit the "Vote" thread and will run through Friday 10/15. All votes will be public. Don't forget, you can still enter the In My Neck of the Woods Throwdown until Sunday night 10/3 by midnight Central time. Our next category will be decided by the winner of the Breakfast Sandwich Throwdown! Best of luck and even better eats to all!
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Rob - 26-1/2" OTG and A Clutch of BGEs |
09-30-2010, 06:40 PM | #2 |
is One Chatty Farker
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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Great theme. I think I might jump back in for this one!
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Rob - 26-1/2" OTG and A Clutch of BGEs |
09-30-2010, 07:33 PM | #3 |
Full Fledged Farker
Join Date: 08-21-10
Location: Northern Illinois
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This one is probably a bit out of my current comfort zone, so I will be watching from the sidelines. Still, with that said, this will be an opportunity for me to learn a few new things. I am sure you guys (and gals) will come up with some wonderful stuff.
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09-30-2010, 07:42 PM | #4 |
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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This one is rather interesting, haven't done much of this. Not sure what can be accomplished in a little over a week but, it's worth a shot!
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
09-30-2010, 08:23 PM | #5 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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I assume this means that we have to play The Cure while we smoke. Otherwise, I guess it's an open category.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
Thanks from: ---> |
09-30-2010, 08:41 PM | #6 |
On the road to being a farker
Join Date: 05-04-10
Location: Madison WI
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Right up my alley! Better stop by the Asian grocery for some pork belly in the morning!
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[FONT=Comic Sans MS][COLOR=green][B]MadCityJim [/B][/COLOR][/FONT] [FONT=Comic Sans MS]-Andiamo 70 WFO -ProQ Excel 20 Quad Stacker, [/FONT] [FONT=Comic Sans MS]-Weber OTG, Weber OTS, Weber Smokey Joe Gold, Smokenator, Stoker[/FONT] [FONT=Comic Sans MS]-[COLOR=green]SuperFast WaterProof [B]GREEN[/B] Thermapen[/COLOR][/FONT] [COLOR=indigo][FONT=Comic Sans MS][B]-Proud architect of: [/B][/FONT][FONT=Comic Sans MS][URL="http://www.bbq-brethren.com/forum/showthread.php?t=90573"][B]Smoked Mac-N-Cheese with Bourbon and Bacon[/B][/URL][B], [/B][URL="http://www.bbq-brethren.com/forum/showthread.php?t=92062"][B]Big Bad BLT Platter[/B][/URL], [URL="http://www.bbq-brethren.com/forum/showthread.php?t=85744"][B]Whole Suckling Pig In My ProQ Excel 20[/B][/URL][/FONT][/COLOR] |
10-01-2010, 04:36 AM | #8 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Hmmm, Buckboard Bacon will take too long... Ham Hocks, Pork Belly Bacon... hmmmmmm... I'll think about this one tonight, BUT IM IN!
Cheers! Bill
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A butterflies wings. About to bring down everything... |
10-01-2010, 10:29 AM | #9 |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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This is up Bill's alley for sure
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
Thanks from:---> |
10-01-2010, 10:40 AM | #10 |
Full Fledged Farker
Join Date: 02-16-10
Location: San Jose, CA
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I've got an idea and I'm in
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10-01-2010, 11:15 AM | #11 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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This will definately be interesting
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10-01-2010, 05:18 PM | #12 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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I'm off to the meatatarium this morning!
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A butterflies wings. About to bring down everything... |
10-02-2010, 08:13 AM | #13 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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I thought I'd kick this one off early, because at the very least, it will take a few days at the least to get something going. I have a problem because I'm going to be very busy next weekend, so I needed to choose something that I can knock off in lesss than 5 days.
Canadian Bacon.... I went to my local Asian Market in Springvale, where they have trimmed pork loin at great prices. I bought 4 loins to make my Canadian Bacon for about 30 Bucks Made me some brine.... And then did some injecting. Man, I love injecting! Then I poured the rest of the brine in the container... and in a few days, hopefully it will be Canadian Bacon I'm hoping some of the curing pro's enter this one... cause I'm just making a recipe from a book! Sure is fun though! Cheers! Bill
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A butterflies wings. About to bring down everything... |
10-02-2010, 02:06 PM | #14 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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I see you're off to a good start there, Bill!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
10-02-2010, 05:50 PM | #15 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looking forward to watching this throwdown!
I know that my Brethren friends need NO help.... just throwing some ideas out there..... If you're running short on time.. anything can be given a quick overnight cure using 1 TBs tenderquick mixed with 1 tsp of sugar per pound of meat. Butterflied to lay flat pork loins... http://www.bbq-brethren.com/forum/sh...ad.php?t=85365 Butterflying cuts down on cure time. chops and chicken just take a few hours.. http://www.bbq-brethren.com/forum/sh...ad.php?t=90214 just some ideas...
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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