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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-18-2013, 08:10 PM
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#1 |
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Full Fledged Farker
  Join Date: 09-03-11
Location: Cedarburg, wi
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Not BBQ - Pron Practice, Hearth style
I parlayed a rare work from home event into 'cooking in the hearth day'.
Nothing fancy, but I was proud to pull it off, as I rarely sit still in the house. I was also proud that I actually had Grains of Paradise on hand for my Alton Brown Lentil soup. . .     Thanks for looking. |
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02-18-2013, 09:17 PM
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#2 |
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is one Smokin' Farker
Join Date: 11-26-12
Location: Saint Louis MO
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Awesome!! Now you make me want a bigger fireplace!
Way to make the best of the day at home.. 
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18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC |
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02-18-2013, 09:24 PM
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#3 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Love that cooking set up!
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-18-2013, 09:36 PM
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#4 |
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Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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A good friend of mine had a setup similar to that.It was fun watching him TRY to cook on it.ONLY edible thing he ever served from it was baked beans to my knowledge.YOUR cook looks fantastic.Kudos!
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02-18-2013, 09:40 PM
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#5 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Man, I would love something like that fireplace. You made a fine looking winter meal in that hearth.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-18-2013, 10:20 PM
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#6 |
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Full Fledged Farker
Join Date: 07-13-09
Location: South Prairie, Washington
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Kudos brother.. Hoss has the right of it. That is not easy to do.
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02-18-2013, 11:12 PM
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#7 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Re: Not BBQ - Pron Practice, Hearth style
Very nice!
Sent from my Android phone.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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02-18-2013, 11:14 PM
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#8 |
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is one Smokin' Farker
Join Date: 07-24-11
Location: Gadsden, Alabama
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Great set up. I love my Dutch Ovens with or w/o legs...
I use them all the time. I did a 3# Roast with all the trimmings for supper in a large D.O. (Stovetop) Cast Iron cooks great. I like the photos too...  Last edited by Ole Man Dan; 02-18-2013 at 11:14 PM.. Reason: fix smiley... |
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02-18-2013, 11:20 PM
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#9 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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I am most gratefull.
Pictures of your Hearth took me back to some interesting times. about 55 years  Old house, with the very basics,packed earth/straw front room that had a hearth like in your pictures. Always had a pot of something old and tough simmering away and a huge cast iron kettle. I could go back to that in an instant, cheers. Titch |
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02-18-2013, 11:31 PM
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#10 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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when i moved into my house loooong ago it had an arm in the fireplace but it was loose so i took it out. now i have no idea where it is and i'm not a happy guy about it.
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george spam, can't live without it |
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02-19-2013, 06:56 AM
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#11 |
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Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Yum!
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Chris- Midwest BBQ Outreach |
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02-19-2013, 07:45 AM
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#12 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Sweet!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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02-19-2013, 09:35 AM
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#13 |
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is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Looks delicious! Some things are soooooo long forgotten.
Cool set-up, really like the tongs. I am a sucker for anything cooked over wood fire. I plan on having an arm like that over our Tuscan grill. (Brick smoker project thread) Did u use more than one dutch oven, or soup first, then chicken, finally shrimp? Must have been really fun, guessing it took the better part of the day to cook it all? Beef knows of my project... Awesome none the less!
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes Last edited by Thermal Mass; 02-19-2013 at 09:39 AM.. Reason: Over looked the autor, was distracted by Pr0n... |
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02-19-2013, 01:03 PM
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#14 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Way to go! I'll swing by to pick up the leftovers......and your Seville!
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Kettleheads Anonymous Charter Member |
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