MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk
Reload this Page You are such a Jerk
Register FAQ Calendar Mark Forums Read

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
Page 1 of 2 1 2
 
Thread Tools
Old 04-02-2020, 09:28 PM   #1
LYU370
somebody shut me the fark up.

 
LYU370's Avatar
 
Join Date: 05-28-14
Location: Streamwood, IL
Default You are such a Jerk
Forgot I started marinating some chicken thighs in the fridge on Monday with some Walkerswood. On the Big Joe indirect at about 350-360. No idea why the center of the skin was so light and the edges were dark. Whatever, it was CRISPY.

Some collards and tomatoes & onions. Hey, I'm a Polak, we eat stuff like that.

SPICY!!!

__________________
Andy

FEC100 - Big Joe - Weber Spirit II Gasser

Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!!

Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
LYU370 is offline   Reply With Quote



Old 04-02-2020, 09:41 PM   #2
Titch
somebody shut me the fark up.

 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default
We eat tomatoe and onion like that, dipped in vinegar.
That plate looks pretty good to me
__________________
Some people are like a Slinky-not really good for anything,
but still , you can't help smiling when you shove them down the stairs.:becky:
Titch is offline   Reply With Quote

Thanks from:--->
Old 04-02-2020, 09:47 PM   #3
SmokeRingsMatter
is One Chatty Farker
 
Join Date: 01-31-20
Location: Bergen Town
Name/Nickname : Poppy Pellet Pooper
Default
Quote:
Originally Posted by Titch View Post
We eat tomatoe and onion like that, dipped in vinegar.
That plate looks pretty good to me

I am guessing by the thread topic, there is carribean jerk seasoning added to the chicken.


My favorite is McCormick jerk seasoning marinade.


3TBSP jerk seasoning
3TBSP veg oil
2TBSP soy sauce
1TBSP white vinegar


marinate 2-4 hours.
SmokeRingsMatter is offline   Reply With Quote

Old 04-02-2020, 09:50 PM   #4
ShadowDriver
somebody shut me the fark up.

 
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
Default
Killing it, Andy.

SmokeRings/PoppaPellet.... Try Grace or Walkerswood from a jar, or hit some Oakridge Jah Love for some Jerk goodness in the near future. You won't be let down!
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)
ShadowDriver is offline   Reply With Quote

Thanks from:--->
Old 04-02-2020, 10:00 PM   #5
LYU370
somebody shut me the fark up.

 
LYU370's Avatar
 
Join Date: 05-28-14
Location: Streamwood, IL
Default
Quote:
Originally Posted by SmokeRingsMatter View Post
I am guessing by the thread topic, there is carribean jerk seasoning added to the chicken.
Tried the McCormick, Oakridge, other brands. But Walkerswood is my go to. Busha Brown is another good one. About the same as Walkerswood, but more expensive.

I marinate for at least two days. The longer you go, the better(spicier) it gets.
__________________
Andy

FEC100 - Big Joe - Weber Spirit II Gasser

Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!!

Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
LYU370 is offline   Reply With Quote

Thanks from:--->
Old 04-02-2020, 10:54 PM   #6
gtsum
Babbling Farker
 
Join Date: 08-30-03
Location: Richmond, VA
Default
Looks good. Walkerswood is the bomb for jerk seasoning. Best I’ve ever tried


Sent from my iPhone using Tapatalk Pro
gtsum is offline   Reply With Quote

Thanks from: --->
Old 04-02-2020, 11:01 PM   #7
SmokeRingsMatter
is One Chatty Farker
 
Join Date: 01-31-20
Location: Bergen Town
Name/Nickname : Poppy Pellet Pooper
Default
Quote:
Originally Posted by LYU370 View Post
Tried the McCormick, Oakridge, other brands. But Walkerswood is my go to. Busha Brown is another good one. About the same as Walkerswood, but more expensive.

I marinate for at least two days. The longer you go, the better(spicier) it gets.

Is walkerswood a liquid marinade or a dry? I need to try others to compare.
SmokeRingsMatter is offline   Reply With Quote

Old 04-02-2020, 11:05 PM   #8
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default
It all looks great Andy!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote

Thanks from:--->
Old 04-02-2020, 11:34 PM   #9
LYU370
somebody shut me the fark up.

 
LYU370's Avatar
 
Join Date: 05-28-14
Location: Streamwood, IL
Default
Quote:
Originally Posted by SmokeRingsMatter View Post
Is walkerswood a liquid marinade or a dry? I need to try others to compare.
Paste type marinade. Check the BBQ/hot sauce aisle at your local grocer.

__________________
Andy

FEC100 - Big Joe - Weber Spirit II Gasser

Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!!

Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
LYU370 is offline   Reply With Quote

Old 04-02-2020, 11:42 PM   #10
Happy Hapgood
somebody shut me the fark up.

 
Happy Hapgood's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
Default
I was with you on the chicks and collards but, What's that red chit?


Looks good though.
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower

My Motto these days is "Low Stress, Low Drag".

The Artist Formally Known as Toast
Happy Hapgood is offline   Reply With Quote

Thanks from: --->
Old 04-02-2020, 11:56 PM   #11
Smoke on Badger Mountain
Babbling Farker
 
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
Default
That chicken sounds great to me.
__________________
Josh

24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon.
Instagram @lumberjacksmokestack
[url]https://www.youtube.com/c/LumberjackSmokestack[/url]
Smoke on Badger Mountain is offline   Reply With Quote

Thanks from:--->
Old 04-03-2020, 12:09 AM   #12
SmokeRingsMatter
is One Chatty Farker
 
Join Date: 01-31-20
Location: Bergen Town
Name/Nickname : Poppy Pellet Pooper
Default
Quote:
Originally Posted by LYU370 View Post
Paste type marinade. Check the BBQ/hot sauce aisle at your local grocer.

I'll have to give this a try. Do you treat this like a marinade? Just curious how long this last compared this:
SmokeRingsMatter is offline   Reply With Quote

Old 04-03-2020, 05:19 AM   #13
Stingerhook
somebody shut me the fark up.

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
Default
Mighty fine Andy.
__________________
Marty

UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.
Stingerhook is online now   Reply With Quote

Thanks from:--->
Old 04-03-2020, 06:18 AM   #14
Robert
is One Chatty Farker
 
Join Date: 09-03-09
Location: Springdale Ar
Default
Quote:
Originally Posted by SmokeRingsMatter View Post
I'll have to give this a try. Do you treat this like a marinade? Just curious how long this last compared this:
The 10 oz jar of Walkerswood will do one batch of about 6-10 thigh or legs and is about $4.50 for me locally. Expensive, but authentic. So no where close in quantity or price to the above jar of spice. McCormick changed their recipe a few years ago and the new recipe in the small bottle at the grocery store has less of the traditional flavor. I have never seen the above bottle, so no idea if new or old recipe.


You might try the Walkerswood paste in a side by side comparison to your recipe, but cost wise, you are far ahead.



Robert
Robert is offline   Reply With Quote

Old 04-03-2020, 10:01 AM   #15
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
Default
Great looking plate of food. I love collards have not had them in a long time
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party- sold
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is online now   Reply With Quote

Thanks from:--->
Reply
Page 1 of 2 1 2

« Previous Thread | Next Thread »
Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 08:37 AM.

Contact Us - BBQ-Brethren Homepage - Archive - Terms of Service - Top

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts