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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-02-2020, 05:30 PM
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#1 |
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Babbling Farker
Join Date: 08-30-03
Location: Richmond, VA
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French dips
Been craving some roast and found an eye of round roast in the freezer so yanked him out and hit it with SPOGOS and killer hogs steak seasoning and let it sit until the M1 was fired up.
 M1 cruised at 280-290 on oak logs until about 115 internal...then cranked up to 350 for the last 10 degrees and pulled at 125  Into the fridge for a couple of hours and then broke out the slicer (pita to clean so it doesn’t get used often, but it’s perfect for this)  Almost didn’t get a plated pic as they went so fast...sorry the sloppy pic...these were on time...perfect smoke flavor and seasoning was great. I am liking Spogos recently  Thanks for looking and stay safe and healthy Sent from my iPhone using Tapatalk Pro |
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04-02-2020, 05:36 PM
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#3 |
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On the road to being a farker
Join Date: 12-11-16
Location: Jurupa valley, ca
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SPOG i get, whats the OS at the end? thanks in advance
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04-02-2020, 05:37 PM
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#4 |
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somebody shut me the fark up.
  Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Whoa! That looks ridiculous!
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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04-02-2020, 05:49 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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04-03-2020, 04:17 PM
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#7 |
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Babbling Farker
Join Date: 08-30-03
Location: Richmond, VA
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Thanks all. I’ve made this several times before on the pellet cookers and this one was the best. The M1 is just so easy to run and burns so cleanly. I’m definitely digging it
Sent from my iPhone using Tapatalk Pro |
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| Thanks from:---> |
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04-04-2020, 09:45 AM
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#9 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I would be all over that
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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04-04-2020, 04:34 PM
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#10 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks tasty, seems a lot of beef sandwiches lately
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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04-04-2020, 05:51 PM
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#11 |
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Full Fledged Farker
Join Date: 03-09-17
Location: CorporateCubicle
Name/Nickname : Earl
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How did you make the au jus?
Thanks! |
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04-05-2020, 01:47 PM
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#12 | |
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Babbling Farker
Join Date: 08-30-03
Location: Richmond, VA
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Quote:
Used the juices from the roast after resting and combined with better than bullion stuff. Sent from my iPhone using Tapatalk Pro |
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04-05-2020, 01:56 PM
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#13 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Yummy! Looks killer.
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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