Tri Tip

KevinJ · Mar 25, 2020

Seasoned with Oakridge BBQ SPOGOS, giving the MAK some love tonight.

cowgirl · Mar 25, 2020

Looks perfect, Kevin!

HogGrog · Mar 25, 2020

Bona Fide! :eusa_clap

KevinJ · Mar 25, 2020

cowgirl said:
Looks perfect, Kevin!

Thank you Jeanie.

HogGrog said:
Bona Fide! :eusa_clap

Thank you Greg.

jhwhite · Mar 25, 2020

@kevinj You're in Pensacola! I'm originally from Santa Rosa county. I've lived in VA for the past 14 years though. But I grew up there and went to UWF!

Mike Twangzer · Mar 25, 2020

Looks like the MAK is giving YOU some love

Titch · Mar 25, 2020

Looks awesome mate, keeping busy if you cant surf

KORND4WG X · Mar 25, 2020

:hungry:

Perfect doneness for me, that sear got my attention :clap2:

tom b · Mar 25, 2020

I wanna lick the crust :hungry:

KevinJ · Mar 25, 2020

jhwhite said:
@kevinj You're in Pensacola! I'm originally from Santa Rosa county. I've lived in VA for the past 14 years though. But I grew up there and went to UWF!

My wife is a fellow Argonaut Jody.

Mike Twangzer said:
Looks like the MAK is giving YOU some love

Maybe just a little but I got to take some credit. :grin:

Titch said:
Looks awesome mate, keeping busy if you cant surf

Beaches are closed, kind of crazy looking at beach cams and not a sole on the beach. :crazy:

KORND4WG X said:
:hungry:

Perfect doneness for me, that sear got my attention :clap2:

Thanks K, I believe you said you side towards medium on Tri Tips and my wife does as well so I try to appease. :wink:

KevinJ · Mar 25, 2020

tom b said:
I wanna lick the crust :hungry:

:laugh:

Thanks Tom, SPOGOS is excellent on TT.

Crispy Bacon · Mar 25, 2020

That crust looks great. How did you cook her

ssv3 · Mar 25, 2020

Dang Kevin!

Looks killer as usual brother. :clap2:

kevinstaggs · Mar 25, 2020

My goodness that looks like a great meal.

KevinJ · Mar 25, 2020

Crispy Bacon said:
That crust looks great. How did you cook her

Thanks, cooked at 225 on the top shelf over the rear FZ cover until IT hit 125 then pulled and cranked up the grill to 450, once up to temp seared 4min on each side flipping every 2min.

ssv3 said:
Dang Kevin!

Looks killer as usual brother. :clap2:

Thanks Sako.

KevinJ · Mar 25, 2020

Thanks Kevin, I'd probably cook Tri Tip once a week if my wife would let me.

SmokeRingsMatter · Mar 26, 2020

jhwhite said:
@kevinj You're in Pensacola! I'm originally from Santa Rosa county. I've lived in VA for the past 14 years though. But I grew up there and went to UWF!

My wife is from Pensacola. One thing she doesn't miss is Wolf spiders.

Evil-g · Mar 26, 2020

Looks killer, Nice cook!!!

TC Smoke & Que · Mar 26, 2020

OH MAN FloBoy!!
Mouthwatering Delight! And first thing in the morning too.

Used to live in PC but came up your way for some of the Marlin Tournaments. Beautiful area.

KevinJ · Mar 26, 2020

Evil-g said:
Looks killer, Nice cook!!!

Thanks Gordon.

TC Smoke & Que said:
OH MAN FloBoy!!
Mouthwatering Delight! And first thing in the morning too.

Used to live in PC but came up your way for some of the Marlin Tournaments. Beautiful area.

Thanks Rick, I used to surf at Ft Pierce Inlet a lot just a little bit north of you.

Tri Tip

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