Fridge and freezer questions

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Internet says 2 to 3 months for salmon in the freezer. Probably been 4 or 5 months. Just in a sealed freezer bag, ok to eat?


Store bought spaghetti sauce opened and left unrefrigerated for about 12 hours, ok to eat?
 
Don’t know if I would cook and eat it in a conventional manner, baked or grilled. But it should be just fine if brined and a heavy smoke. The fish itself should be fine as far as health issues go.
 
fish is probably just fine but throw the sauce out, cheaper to buy another jar than a trip to the hospital lol
 
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