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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-27-2020, 03:58 PM   #16
SmokeRingsMatter
is One Chatty Farker
 
Join Date: 01-31-20
Location: Bergen Town
Name/Nickname : Poppy Pellet Pooper
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smash burgers on the blackstone and a big pot of chili.
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Old 03-27-2020, 04:03 PM   #17
scp
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Join Date: 08-29-11
Location: Shawnee Ks
Name/Nickname : Barry
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Barbacoa last night.

Today...salmon candy...for a teaser...and smoked salmon for dinner.


Aaron Franklin's smoked Turkey breast recipe..tomorow or the next.
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Old 03-27-2020, 04:20 PM   #18
ShadowDriver
somebody shut me the fark up.

 
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Last week's celebratory crab legs from the phreezer are on tap for Friday night.

Saturday will probably be some sort of chicken on the kettle/Vortex combo with the intention to lead into Chicken Tikka Masala / Vindaloo (depending on heat) on Sunday.

Y'all stay safe and healthy! Prayers for those on the Mission Essential list.
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Old 03-28-2020, 08:03 AM   #19
AussieMatt
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Join Date: 04-23-14
Location: Tallmadge, OH
Name/Nickname : Matt
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Happy Phriday (even though it's Saturday) Phu and pharkers!


Keeping it simple tonight with hot dogs. No idea about tomorrow but it could be phish.


Aveagoodweekend!
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Old 03-28-2020, 08:56 AM   #20
LloydQ
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Join Date: 12-12-16
Location: Vicksburg, MS.
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A couple of picnics on the WSM on Sunday. Prayers for all those with the virus, and prayers that those that don't stay well.
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Old 03-28-2020, 07:21 PM   #21
Sid Post
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Join Date: 05-31-13
Location: East Texas, USA
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Got a Catfish swimming in the IBC from the pond yesterday that should be yummy tomorrow. Too much rain today so my catfish plans got delayed by tomorrow's favorable weather forecast.
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Old 03-28-2020, 07:50 PM   #22
Curt.P
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Join Date: 03-22-20
Location: Norfolk, VA
Name/Nickname : Curt
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Ribeyes last night, fattie and Spam this morning, Italian sausage and 1.25" thick pork chops tonight. Not sure what I'll be doing tomorrow.
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