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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-01-2011, 04:45 PM | #1 |
Knows what a fatty is.
Join Date: 06-15-10
Location: pasadena, tx.
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Hot and Fast Brisket
Hey everyone I am looking for tips and advise on cooking a brisket ,such as cook times and temps and when to foil.
thanks in advance larrymac |
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04-01-2011, 04:51 PM | #2 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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Thanks from:---> |
04-06-2011, 07:50 PM | #3 |
Knows what a fatty is.
Join Date: 06-15-10
Location: pasadena, tx.
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Thank you very much !!
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04-06-2011, 08:57 PM | #4 | |
Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
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Quote:
Now, best of luck! |
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Thanks from:---> |
04-07-2011, 12:46 AM | #5 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Here are some of my posts that might help.
Recipe: Hot & Fast Brisket Personal Record Fast Brisket Hot & Fast Brisket - Kosmo's Cow Cover-style! John |
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Thanks from:---> |
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