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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-21-2020, 10:11 PM   #16
kevinstaggs
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Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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Sako, that looks simply fantastic. I have nothing else to say.
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Old 10-22-2020, 08:28 AM   #17
SweetHeatBBQnSC
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Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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Sako that chicken looks excellent. What gives it that orange color and is it regional?
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Propane Whole Hog Cooker
Grill Master Gasser--(Deceased)
Weber Kettle 22"(Hoyt)
WSM 22.5"(Bertha)
RecTeq 590(Fancy)
Blackstone 17" griddle
O.G. Barrel Charcoal Grill--(Chicken Graveyard)
Clemson Orange Thermapen Mk4
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Old 10-22-2020, 08:46 AM   #18
creek bottom
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Location: Northwestern PA
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Man, Sako, you've been spot on on the tacos lately! I need to up my game... Fantastic plate!
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Old 10-22-2020, 11:19 AM   #19
Moose
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Location: Gallatin, TN
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I think you and I would agree that any day can and should be Taco Day, regardless of the day of the week!


Chicken tacos are their own special goodness, and you nailed them.

Mighty fine taco plate!
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Old 10-22-2020, 06:14 PM   #20
BillN
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Thanks for posting Sako, that plate looks amazing.
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