Quick smoke choice opinions -PORK

buccaneer · Dec 18, 2011

Brethren, got a small pork roast that I want to smoke and since I am now in possession of;
cherry
apple
mesquite
I wondered which I should do today?
Opinions, volumes and all and sundry tips, my brothers and sisters?:-D

HeSmellsLikeSmoke · Dec 18, 2011

I think you have them in the right order already.

Boshizzle · Dec 18, 2011

Cherry or apple. Never been a fan of mesquite.

SirPorkaLot · Dec 18, 2011

HeSmellsLikeSmoke said:
I think you have them in the right order already.

+1
:thumb:

gtr · Dec 18, 2011

HeSmellsLikeSmoke said:
I think you have them in the right order already.

SirPorkaLot said:
+1
:thumb:

+ another 1 here. Love cherry, love apple, not that into mesquite (as I type this I'm thinking I should give that stuff another shot - I have had some great food smoked with mesquite - but I wasn't the cook) - I would use mesquite on beef and sparingly.

stubshaft · Dec 18, 2011

I gotta go with Mesquite, it's one of the few locally available choices and I have grown fond of it's taste.

dealm9 · Dec 18, 2011

2 chunks apple and 2 chunks of cherry in the uds works great for me with pork

Phrasty · Dec 19, 2011

boshizzle said:
cherry or apple. Never been a fan of mesquite.

+1 ^^^

buccaneer · Dec 19, 2011

I obviously need to source some lump cherry.
Can trade in these

JMSetzler · Dec 19, 2011

I have no experience with cherry but I can tell you that I LOVE apple.

Skidder · Dec 19, 2011

doitbest.com has it for $8.99 for 10 pounds no shipping to a store near you

buccaneer · Dec 19, 2011

+Thanks but somehow I doubt it skidder.

Dragonfly · Dec 19, 2011

Apple + Pork.....oh yeah!

Skidder · Dec 19, 2011

Ordered a bag 3 weeks ago and picked it up Saturday afternoon in Ct. Woops sorry just saw where your from.

buccaneer · Dec 20, 2011

I'll post the evidence in a thread with pr0n in the title guys.
Wonderful advice!:clap2::thumb:

BigFatDaddys · Dec 20, 2011

Sometimes I mix 1/4 mesquite with 3/4 cherry or apple, the sweetness mixes with the smoky flavor.

buccaneer · Dec 20, 2011

Great tip, thank you brother!!

caseydog · Dec 20, 2011

Apple.

buccaneer · Dec 25, 2011

So, the second prok roast I did with apple wood.
TFO made her amazing potato salad and Slaw.
Well, I did the knife workd and so on but she put it all together.
The diners commented on the apple smokey flavour and it was a brilliant outcome I felt.
Christmas day so we had the usual , halved peaches, nectarines and apricots filled with Drambuie mascapone and blitzed peanuts, brandy snap cups with berries and sherry sponge and custard.
I am doing a chook tomorrow and a tray of enchiladas, salsa, noodle salad with tuna, and a pot of chili beans and Mexican coriander and lime rice.
This smoking is going to get very addictive, see that now.

Gore · Dec 25, 2011

I REALLY love mesquite on beef or pulled pork. If it is a regular roast, I'd go with the apple or cherry first.

Quick smoke choice opinions -PORK

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