Smoke on Badger Mountain
Babbling Farker
My wife's cousins are up on the mountain visiting this week. They surprised my with a couple of tri-tips. (very nice of them) So tonight after work was the right time to cook them up. A little olive oil and Montreal and on they went.
Given the time and the quantity of meat. I decided to go with the kettle again.
Used my mesquite lump and some hickory chunks again tonight. That is my favorite combination. Set it up indirect as usual. Served with a side of rice pilaf, and the cousin cooked up some onions and mushrooms to throw on top.
Given the crowd, and their generosity I cooked it more than I usually would . But the flavor was as good as ever and we had a great family gathering.
Given the time and the quantity of meat. I decided to go with the kettle again.
Used my mesquite lump and some hickory chunks again tonight. That is my favorite combination. Set it up indirect as usual. Served with a side of rice pilaf, and the cousin cooked up some onions and mushrooms to throw on top.
Given the crowd, and their generosity I cooked it more than I usually would . But the flavor was as good as ever and we had a great family gathering.
