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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-23-2014, 09:13 AM | #1 |
Full Fledged Farker
Join Date: 03-23-12
Location: Carlsbad, CA
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Meat dripping on to meat question in cooker
Folks in a vertical cooker and when your doing big meats how are you keeping the upper meat from dripping onto the lower meat?
Either in a WSM or an vertical smoker
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------------------------------- John, KCBS CBJ Humphrey's Cubed Beast Backwoods Party G2, WSM 18/22 Grill of His Dreams #1 Rule of BBQ... Have fun :razz: |
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02-23-2014, 09:19 AM | #2 |
is one Smokin' Farker
Join Date: 02-21-13
Location: Atlanta, GA
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There was a thread about this last week in this forum. Unless you put the meat in pans, it's probably not going to happen. I prefer to let pork drip on beef. When it's sliced up, you don't really notice it unless some drippings pooled on another meat.
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Eric - Head Over-cooker, Craft BBQ; Lead drinker, FYC BBQ |
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02-23-2014, 10:02 AM | #3 |
is One Chatty Farker
Join Date: 09-25-06
Location: Elk Creek, Ky.
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you could put a piece of foil under your brisket, at just the size of the brisket, and center your pork butt directly, centered underneath. The brisket will drip, but to the outside of the butts and not hit them... I've tried this before.
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02-23-2014, 10:45 AM | #4 |
is One Chatty Farker
Join Date: 04-08-10
Location: Elk Creek, KY
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I cook everything in shallow pans to address this also makes clean up a breeze
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02-23-2014, 10:48 AM | #5 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Butts over Briskets...
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02-23-2014, 12:42 PM | #6 |
On the road to being a farker
Join Date: 11-05-13
Location: Backyard, MO
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Love a brisket kissed by a butt!
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02-23-2014, 01:17 PM | #7 |
Full Fledged Farker
Join Date: 03-10-12
Location: Moore Oklahoma
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The drippings are actually lend to inherent basting of the other meats
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02-23-2014, 01:17 PM | #8 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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I'm in the minority, but I go brisket on top of butt. Everything should taste a little like beef.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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02-23-2014, 01:27 PM | #9 |
is one Smokin' Farker
Join Date: 08-26-11
Location: okeechobee, fl.
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Pans are the way to go
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02-23-2014, 02:01 PM | #10 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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It's all juicy goodness to me. Unless you are worried about some sort of contamination, but at 200* + degrees, I am pretty sure it is safe.
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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02-23-2014, 04:47 PM | #11 |
is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
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Meats that cook quickest go on top to avoid undercooked juices onto an item that is coming off.
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02-24-2014, 07:28 AM | #12 |
Full Fledged Farker
Join Date: 08-25-10
Location: Ringwood ,NJ
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butts over briskets for us
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02-24-2014, 08:26 AM | #13 |
On the road to being a farker
Join Date: 08-01-12
Location: West Jordan, Utah
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I avoid letting chicken drip on other meats, other than that, I let them drip on each other.
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02-24-2014, 10:41 AM | #14 |
Full Fledged Farker
Join Date: 04-13-11
Location: Bucks County Pennsylvania
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As long as you're meat isn't dripping on my meat were cool!
I like meat dripping on other meats, in fact you can use it to your advantage. Butts under briskest, ribs under butts. Just another layer of self basting flavor! Oh and beans under the ribs...yum |
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02-24-2014, 10:43 AM | #15 |
Full Fledged Farker
Join Date: 04-13-11
Location: Bucks County Pennsylvania
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