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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-28-2013, 06:35 PM
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#1 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 06-24-12
Location: N Attleboro, MA
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60lb Split Pig size for transport
Hello All,
My brother order a cleaned and split pig for the Super Bowl. We are going to pick it up on Saturday. My question is how big will the 60lb pig be for transportation purposes. What size cooler? My roaster can handle 100lb hog, but this is my first attempt at whole hog. Thanks for the info. |
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01-28-2013, 07:43 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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The pig will not be real big, and will feed 32 to 42 people. Take a couple bags of ice to put between the halves and keep it cool. I have a clean waterproof tarp I use when I pick up from the slaughterhouse, pack them with ice, and wash the tarp with bleach water, and put away for the next use.
Save the cheek meat for yourself, it is the greatest... |
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01-29-2013, 07:27 AM
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#3 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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A 60# pig will fit in a large marine cooler easily.
WHY did you get it split?
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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