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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-15-2011, 09:58 AM | #1 |
is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.
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Salt and Pepper Only
I've got an entire cabinet full of rub, but feeling in a Relaxed Mood today....(Started vacation this am...yeah baby!)
I've que'd Tri Tip rubbed with just Salt and Pepper...awesome. Never smoked brisket with just a Salt and Pepper rub...anyone done this? |
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12-15-2011, 10:01 AM | #2 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Yup....and it comes out really well.....sometimes simple is better as they say.....
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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12-15-2011, 10:01 AM | #3 |
Full Fledged Farker
Join Date: 01-31-10
Location: Waldorf, MD
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Salt pepper and garlic. I like to keep it simple, but garlic is like bacon to me. You can put it on anything and make it better without taking anything away from what it is.
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12-15-2011, 10:05 AM | #4 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That is the tradition for Texas brisket, salt and pepper
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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12-15-2011, 10:14 AM | #5 |
is one Smokin' Farker
Join Date: 10-17-10
Location: Livermore, CA
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That's how my family likes it the best, just salt and pepper.
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Dave CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ. |
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12-15-2011, 10:18 AM | #6 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Salt & pepper is the Bread and Butter for BBQ... It's just plain good!
Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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12-15-2011, 10:22 AM | #7 |
is one Smokin' Farker
Join Date: 08-26-11
Location: okeechobee, fl.
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i was raised on it. my wife told me the other day she loves all the fancy rub and all, but she wants something in the near future with salt and pepper. sometimes its good to get back to the basics
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roger. Sponsored by oakridge bbq. stumps baby with digi q 2. doublebarrel 250 gallon offset |
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12-15-2011, 10:24 AM | #8 |
Knows what a fatty is.
Join Date: 05-20-09
Location: Tickfaw, la.
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Kosher salt and fresh ground pepper. I like it because it doesn't mask any of the true flavor of the meat itself.
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12-15-2011, 10:24 AM | #9 |
is One Chatty Farker
Join Date: 05-24-10
Location: Lincoln, NE
Name/Nickname : hamiltont
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S&P for nostalgia reasons here as well. Sometimes is just feels good to get back to basics. Cheers, and Happy Smokin'!!!
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If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!! |
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12-15-2011, 10:26 AM | #10 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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With beef, no real need for more than S&P IMO. Other stuff can be nice, but not at all necessary.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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12-15-2011, 10:36 AM | #11 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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It's like your words were coming out of my mouth. Said perfectly.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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12-15-2011, 10:48 AM | #12 |
is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.
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12-15-2011, 12:15 PM | #13 |
Full Fledged Farker
Join Date: 06-15-11
Location: Glen Ellyn, Il
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Just curious, is the ratio 50/50?
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12-15-2011, 12:21 PM | #14 |
is one Smokin' Farker
Join Date: 02-03-10
Location: Frankfort, KY
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beef and pork, that is all I use S&P
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12-15-2011, 12:27 PM | #15 |
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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I like the simple life. I've come back to just S&P.
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
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