TurboDog
Knows what a fatty is.
I have a 15 pound pork shoulder that I plan on cooking tomorrow on the UDS. In the past I have cooked butts , but never whole shoulders , not sure it makes much of a difference. I also have never followed a recipe , sometimes they come out great , others not so much. I usually just rub them down with what ever I have on hand and throw them on at 250 for about 6 or 8 hours till they just about to fall apart.
I am cooking this one for a group of people that are coming over for a Halloween party tomorrow night , and I really want to knock it out of the park. My first inclination is to follow Chris Lilly's award winnig pork butt recipe , but I'm open to suggestions. I am sure I am in the right place to get some sound advice , thanks in advance.
I am cooking this one for a group of people that are coming over for a Halloween party tomorrow night , and I really want to knock it out of the park. My first inclination is to follow Chris Lilly's award winnig pork butt recipe , but I'm open to suggestions. I am sure I am in the right place to get some sound advice , thanks in advance.
