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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-10-2018, 07:51 AM
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#1 |
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Full Fledged Farker
Join Date: 02-17-18
Location: Perdido Beach Al
Name/Nickname : Sarth67
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Left over juice
finished my brisket and pulled pork in a wrapped foil pan this time instead of butcher paper.
I have a tremendous amount of stock left in the bottom of the pan. Made the mistake of pouring both the beef and pork in one container. Keep and use? Some good uses please. Or throw it out since it is mixed? |
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| Thanks from:---> |
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11-10-2018, 07:55 AM
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#2 |
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Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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Oh heck yes. Makes GREAT chili seasoning (if you like smoky chili and I like pretty much smoky everything..).
Mixing the beef and pork is no big deal.
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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