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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-23-2020, 05:01 PM | #1 |
Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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Q-Salt lovers
Just got my hands on some and was wondering what y'all put it on. Thinking about lamb chops tonight.
Got some of Sir Porkalot's rib rub too, but I know where that's going.
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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07-23-2020, 05:37 PM | #2 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Eggs, pork, veggies, beef, bloody Mary’s, chicken, popcorn, are just a few of my favorite things
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John |
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07-23-2020, 05:45 PM | #3 | |
is one Smokin' Farker
Join Date: 06-30-14
Location: Los Angeles California
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Quote:
I've got some Q-Salt on the way too. Let me know how you like it.
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Best regards, Chett |
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07-23-2020, 05:48 PM | #4 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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You name it, you can use it.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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07-23-2020, 05:53 PM | #5 |
somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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Anything Beef, have used it on everything from Prime Rib to Burgers and everything in-between, great as a change up rub on spares and it's good on poultry too.
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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07-23-2020, 07:18 PM | #6 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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I agree with the others, if you can grill it, you can Q-salt it. (John, you can have that quote).
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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07-23-2020, 08:08 PM | #7 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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It's good on it's own on most grilled and bbq'd foods but I also like to use it as a topcoat over traditional bbq rubs.
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Let's all just calm down and smoke a fatty |
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07-23-2020, 08:30 PM | #8 |
Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Everything above.
I also use on food I don’t particularly care for to make it taste better! Great on ribs but I’m trying SirPorkalot RR next!
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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07-23-2020, 09:38 PM | #9 |
Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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It was great on the lamb chops. Loving it.
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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07-23-2020, 10:00 PM | #10 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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I'll use it on pretty much anything
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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07-23-2020, 10:11 PM | #11 | |
is one Smokin' Farker
Join Date: 06-30-14
Location: Los Angeles California
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Quote:
Thank you.
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Best regards, Chett |
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07-24-2020, 07:08 AM | #12 |
Babbling Farker
Join Date: 04-23-14
Location: Tallmadge, OH
Name/Nickname : Matt
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I put it on almost everything.
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God save the Queen, God bless America, God defend New Zealand and thank Christ for Australia! Weber Original 22" - RIP UDS Fiskgriddle Weber Kettle Premium - Copper |
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07-24-2020, 08:32 AM | #13 |
is one Smokin' Farker
Join Date: 06-28-12
Location: Lantana, TX
Name/Nickname : Drunk Monkey
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Weber 26 , Q100, Mini UDS, Bayou Classis Stick Burner, Blaze Built in, Fornetto Basso |
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07-24-2020, 07:26 PM | #14 |
is one Smokin' Farker
Join Date: 06-20-16
Location: Union Grove, Alabama
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I put it on everything. It can really jazz up veggies too.
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Humphrey's Weekender, WSM, Weber Kettle, Camp Chef Flattop Grill, Blackstone 17 inch griddle |
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07-24-2020, 07:37 PM | #15 |
is one Smokin' Farker
Join Date: 03-22-20
Location: Norfolk, VA
Name/Nickname : Curt
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I received mine today too. Going to try it on ribs this weekend. Maybe a ribeye too.
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