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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-24-2012, 07:33 AM | #9946 |
Found some matches.
Join Date: 08-13-12
Location: Essex, UK
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What do people think about my basket? Made it last night. Too big?
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08-24-2012, 07:43 AM | #9947 | |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Quote:
I'd keep that one for really long cooks and think about making a smaller one.
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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08-24-2012, 07:47 AM | #9948 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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The size doesn't matter it's how much charcoal you put in it that does.
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08-24-2012, 07:49 AM | #9949 |
Found some matches.
Join Date: 08-13-12
Location: Essex, UK
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I was thinking it was a little too big, when I slid the thing into the drum.
I have some offcuts of expanded metal from the huge sheet that I bought to make the basket. I plan to bolt together a strip and use it as a smaller circle insert for this basket, so I will have the best of both worlds. I will upload another pic, once I have it mocked up. |
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08-24-2012, 07:50 AM | #9950 | |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Quote:
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08-24-2012, 08:34 AM | #9951 |
Knows what a fatty is.
Join Date: 08-04-12
Location: Wacko, Texas
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This is a time line and temps on the smoker.
9:15 set up charcoal basket with 10 - 12lbs of Kingsford original briquiets and about 5 pecan chunks. started the coals by the minion method about 12 coals ashed over into the center of the basket. Also started with all three intakes open (two have pipe caps and one with a valve). 9:25 200* capped off one intake , set valve @ 1/2 open 9:55 running @ 240*, one intake open , valve @ 1/2 open 10:02 245* climbing slow, cut back valve to 1/3 10:15 253* cut back valve to 1/4 10:30 250* left alone 10:55 255* closed valve 11:15 165* capped 2nd intake set valve @ 2/3 11:30 225* Opened one intake and reset valve to 1/2 12:20 250* 1 open valve @ 1/2 12:30 250* trying something 2 capped valve @ wide open 12:55 225* I intake open valve @ 1/4 1:25 250* 1 open closed valve to 1/8 approx 1:40 245* 2:14 240* 2:45 235* opened valve a touch 3:40 230* again opened valve to prob 1/4 shook coal basket for ash build up 4:00 225* small adj on valve 4:25 230* 4:51 240* small touch on valve 5:40 240* 6:15 220* ? opened valve (getting shady) 7:00 225* opened valve to 1/2 8:20 233* left alone 9:00 238* shut it down. I burned about 2/3 rds of the charcoal ... I'm saving the un-burned to reuse. This this seems to very efficient and a steady temp run. I guess it'll take a little playing with to really find a sweet spot setting to be able to run all night.
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Small Charbroiller, 40 year old barrel pit, UDS, 97 Weber Performer, Brinkman gas grill. |
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08-24-2012, 02:30 PM | #9952 |
Full Fledged Farker
Join Date: 01-07-10
Location: Hazlehurst, GA
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Peddler, I go a similar route, with a couple exceptions. If I am shooting for 240-250, I start with 2 intakes uncapped & the valve open all the way. I cap one at 200 & the second at 225. If its still climbing steady at 235, I will close the valve 1/2. My drum likes to run about 260-265 with just the ball valve open all the way, so I may bump it open a little if stalls at 235 or drops. I'm happy as long as I stay with 10* (plus or minus) of my target temp.
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Jim Sewell -- |
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08-24-2012, 02:37 PM | #9953 |
Is lookin for wood to cook with.
Join Date: 07-19-12
Location: Chicago, Illinois
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I'm starting my UDS build this weekend. I figured it was important to get the right drum (no red liner, no weirdness), so I went ahead and got a new, unlined 55 gallon drum (open head, bolted) from the Cary Company in Addison, IL. I live close, so I was able to swing by a few hours ago and pick it up from the freight dock, but for $65 ($55 refurbished unlined) also available.
They deliver and ship, but if you're in the Chicago area (and near Addison, IL -- about 25 miles west of Chicago) I highly recommend this place to get a new or refurbished drum. Great folks to deal with -- and once they knew what I was using it for, they made it a point to double-check to make sure it wasn't lined, undented, and shiny and new. Definitely worth the $$$ -- especially now I concentrate on the build and not scraping or burning any liners. http://www.thecarycompany.com/contai...eel_drums.html (No affiliation with the company -- just happy they took the time to make sure I got exactly what I was looking for.) |
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08-24-2012, 02:39 PM | #9954 |
is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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Make sure you put some legs on it to raise it up about 3" or so for ash build up and for air circulation
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A bunch of Webers, a UDS and a Happy Cooker! |
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08-24-2012, 02:43 PM | #9955 |
Full Fledged Farker
Join Date: 06-02-10
Location: NW Florida
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08-25-2012, 10:36 AM | #9956 |
Knows what a fatty is.
Join Date: 08-04-12
Location: Wacko, Texas
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First Cook underway
__________________
Small Charbroiller, 40 year old barrel pit, UDS, 97 Weber Performer, Brinkman gas grill. |
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08-25-2012, 07:17 PM | #9957 |
Found some matches.
Join Date: 07-07-12
Location: Fresno, Ca
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help
need some help on picking a good quality thermometer.....i have read the whole thread and shame on me for not taking notes.....but in a sport where temps are key...i want to use temp gauge and food probe gauge......any input will help...thanks
joe |
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08-26-2012, 12:05 AM | #9958 |
Is lookin for wood to cook with.
Join Date: 04-19-12
Location: Batavia, IL
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I've had great success with the Maverick ET732.
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UDS, Char-Broil RED, Masterbuilt 7-in-1 |
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08-26-2012, 08:10 AM | #9959 |
Found some matches.
Join Date: 07-25-12
Location: San Jose Ca.
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ET732 is good one
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08-26-2012, 10:11 AM | #9960 |
Knows what a fatty is.
Join Date: 08-04-12
Location: Wacko, Texas
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I'm useing a $3.99 turkey fryer Thermo from Academy as well as a Chaney Acu-rite meat probe about $15.99. Checked both in boiling water and both read the same.
Turkey Thermo w 12" probe Acu-rite meat probe
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Small Charbroiller, 40 year old barrel pit, UDS, 97 Weber Performer, Brinkman gas grill. |
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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