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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-03-2013, 08:27 PM   #1
Boshizzle
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Join Date: 01-26-10
Location: Virginia
Default Hog Roasted Whole

A good friend sent me this pic of a pig roast he did for new years. I let him know how jealous I was that I wasn't invited. But, to be fair, he lives in San Diego, so, it wasn't practical for me to be there. Anyway, I thought I'd share the pic.

Notice that this is a pig roast not a pig BBQ. BBQ requires the coals to be under the pig so the smoke can be a part of the cook. When you put the meat to the side of the fire, you are roasting, not barbecuing. Did the cover over the coals direct smoke over the meat? Perhaps, but it's more of a roast than a BBQ. If the cover extended over the meat too, then I'd probably say that's BBQ for sure.
That's my story and I'm sticking to it!



Thanks for looking!
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Old 01-03-2013, 08:38 PM   #2
gtr
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Join Date: 10-16-10
Location: Culver City, CA
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Call it whatever you want, cooking and eating pig is a fine thing to do! I wanna get a big ole rotis at some point and get into some whole animal cooking.
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Old 01-03-2013, 09:11 PM   #3
code3rrt
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Join Date: 08-09-12
Location: Spokane Valley, Washington
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Yeppers, that is one helluva rotisserie for sure!
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Old 01-03-2013, 09:56 PM   #4
Callahan-que
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I call it "Good Eats". The last time I had whole hog was in the PI.


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Old 01-03-2013, 09:58 PM   #5
Happy Hapgood
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Join Date: 03-17-12
Location: Shreveport, Louisiana
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Very Cool!
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Old 01-03-2013, 10:05 PM   #6
colonel00
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Very cool. I am kinda interested to see the whole setup with out the pigs. Must be a beefy motor turning that beast.
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Old 01-03-2013, 10:14 PM   #7
Q Junkie
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Location: San Marcos, CA
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If you need someone to act as a proxy for the next pig roast, I would be happy to stand in for you. I think I may have caught a whiff of it.... oh well maybe next year.
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Old 01-03-2013, 10:16 PM   #8
martyleach
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Location: Pleasanton, Ca
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Dang but they must have some biggg wood pile!!
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Old 01-03-2013, 11:22 PM   #9
Militant83
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Looks like a good way to cook a pig to me
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Old 01-04-2013, 06:39 AM   #10
IamMadMan
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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WOW .. what a rotisserie.... Pigs look good as well.
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Old 01-04-2013, 06:43 AM   #11
Untraceable
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Join Date: 05-19-11
Location: EAD
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Anytime your cooking primal amounts of meat, its a victory in my book. I could care less about "smoke" or not.
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Old 01-04-2013, 08:46 AM   #12
jestridge
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Join Date: 12-28-07
Location: annville ky
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Looks like some rig I would fix up also like the galvanize metal for cover see I told you galvanize doen't kill you
BTW thanks for the pic
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Old 01-04-2013, 10:24 AM   #13
Pole D
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Join Date: 09-06-09
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I'll have to find a picture of a rotisserie my pops build for the Greek church we used to attend in Macon, GA. Thing held 4 lambs for Easter. It was a beast.
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