umyaya
Knows what a fatty is.
- Joined
- Jan 7, 2009
- Location
- Charlott...
I am cooking a recipe that called for cutting a pork butt into thirds through the bone. I didn't bother but I did cut it right down the middle until I hit the bone. The main purpose is to get more of the marinate around the meat. The pork butt is about 8 pounds.
Any idea what the cook time will be at 250? I don't know if I should cut the time in half or not.
Thanks in advance.
Any idea what the cook time will be at 250? I don't know if I should cut the time in half or not.
Thanks in advance.
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