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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-25-2017, 02:05 PM | #1 |
Knows what a fatty is.
Join Date: 07-13-17
Location: York, PA
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Reverse Seared Bacon Wrapped Ribeye Turned Out Awesome
This was probably one of the best steaks I've ever had. Cooked using wood fire. Ingredients: Thick Ribeye Steak Bacon Salt Pepper Method: Get your smoker to the desired temp. I went with 250°F using all oak wood fire. Season the steak with salt and pepper. Wrap the bacon around the ribeye and fasten into place with a wood skewer broken into 4 pieces. Insert a temp probe. Place meat on smoker until internal temp reaches approx 120°F. Remove from smoker and let rest for a good 10 minutes. While the meat is resting get your firebox grates good an hot for the sear. Once hot place the steak on the grates, turning every 20 seconds or so to get a nice sear and nice grill marks. The end result should be something between rare and medium rare.
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Mark In The Pit - Pit Boss Kamado 22" - Char-Griller Akorn Jr. - Oklahoma Joe Offset Smoker |
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Thanks from: ---> |
07-25-2017, 02:31 PM | #2 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Delicious...
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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07-25-2017, 02:39 PM | #3 |
is one Smokin' Farker
Join Date: 01-28-16
Location: Ann Arbor (but still a Buckeye fan)
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Nice job. Love the reverse sear. Do you ever do steaks right on the coals?
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PK Original Weber Smokey Mtn 18.5" Humphrey's Battle Box Shirley 24 x 42 Straight Back |
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07-25-2017, 02:44 PM | #4 |
Knows what a fatty is.
Join Date: 07-22-17
Location: Sacramento, CA
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Thanks for sharing. Looks super good!!!!
Does wrapping it in bacon do anything for the Ribeye on the smoker? It's my favorite cut of meat and I'll start wrapping it if it even makes a tiny difference.
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PBC • Masterbuilt XL40 • WPK • Ink Bird IBBQ-4T • Char-Griller Smokin' Champ • Oster 16Qt Smoker • Sansaire Sous Vide |
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07-25-2017, 06:02 PM | #5 |
is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
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Great video. Thanks for the effort.
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Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
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07-25-2017, 08:07 PM | #6 |
is one Smokin' Farker
Join Date: 02-05-13
Location: North Wales Pa
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Excellent!
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PBC---Weber Kettle |
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07-25-2017, 10:08 PM | #7 |
is One Chatty Farker
Join Date: 04-21-17
Location: Denver, Colorado
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Nice job! I love the band Live and I think they're from York
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Battleship Row: --Pitmaker Vault IVC (Charcoal Metallic) “Dreadnought” --Shirley Fabrication 24x50 Traditional Door Patio (3/8” CC/FB) "Precious Metal" "...can't you see? Sometimes your words just hypnotize me and I just love your flashy ways. Guess that's why they broke and you're so paid!!!" |
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07-26-2017, 12:07 AM | #8 |
is one Smokin' Farker
Join Date: 02-11-10
Location: Porters Lake N.S Canada
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Nice! Bet that tasted good
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GMG Jim Bowie , UDS, Weber kettle, I grill2 , a stick over hot coals!! |
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08-14-2017, 07:11 AM | #9 |
Knows what a fatty is.
Join Date: 07-13-17
Location: York, PA
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I have not tried directly on the coals YET but one day when I find a cut that looks like it will fit the bill I will give it a shot.
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Mark In The Pit - Pit Boss Kamado 22" - Char-Griller Akorn Jr. - Oklahoma Joe Offset Smoker |
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08-14-2017, 07:13 AM | #10 |
Knows what a fatty is.
Join Date: 07-13-17
Location: York, PA
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Thanks, The bacon I feel does enhance the flavor. Some nay sayers have said it's like bringing sand to the beach (as most bacon comes pre smoked) but I disagree. I really do enjoy it and will do it again.
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Mark In The Pit - Pit Boss Kamado 22" - Char-Griller Akorn Jr. - Oklahoma Joe Offset Smoker |
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08-14-2017, 07:16 AM | #11 |
Knows what a fatty is.
Join Date: 07-13-17
Location: York, PA
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Thanks all for the compliments. That is greatly appreciated.
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Mark In The Pit - Pit Boss Kamado 22" - Char-Griller Akorn Jr. - Oklahoma Joe Offset Smoker |
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Tags |
bacon, Oklahoma Joe, reverse sear, ribeye |
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