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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-19-2016, 11:44 PM   #1
DerHusker
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Smile Reverse Seared 2.5” Ribeye w/ Asparagus & Corn on the Cobb

Here's my entry into the “Let’s See Your Best Grillshots!” Throwdown going on here : http://www.bbq-brethren.com/forum/sh...d.php?t=231623

It was a hot one today in Low Cal with the temperature reaching 104 in the shade on my patio. Not my favorite weather to be grilling but I had thawed out this beautiful 2.5” ribeye I had in my freezer so I just had to cook it.



Rubbed it down with some Primo Chicago Stockyard rub

and wrapped it up for a rest.

While it was resting I prepped my Corn and asparagus.



Once my kamado was up to 225 I put on the ribeye

As I waited for it to reach an IT of 113 degrees I added the corn and asparagus.

After 4 minutes I took the asparagus out and placed it on for some direct grilling.

After approximately 6 minutes and a flip or 2 they were done.

I took them off and placed them back into the foil and took them inside. By this time the ribeye was at the 113 that I wanted.

I took it off and loosely covered with foil.

I opened up the vents for searing.

Once it was up to 650 I put the steak back on.

After 3 minutes I flipped it and heard the sizzle. Love this shot.

After another 3 minutes I took it off and covered it again and took it inside for a 10 minute rest. Here it is after the rest.

and now sliced up.

Here is everything plated up with a Sierra Nevada Torpedo Extra IPA.



Yum!

Thanks for looking.
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Old 06-19-2016, 11:47 PM   #2
code3rrt
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That all looks incredible, and I agree, that is a beautiful shot!

KC
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Old 06-19-2016, 11:56 PM   #3
DerHusker
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Thank KC. There is just something about a searing ribeye that excites me.
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Old 06-20-2016, 12:04 AM   #4
dadymat
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beautiful........
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Old 06-20-2016, 12:05 AM   #5
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Old 06-20-2016, 12:22 AM   #6
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My my my that is excellent!!!
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Old 06-20-2016, 12:30 AM   #7
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Great looking plate. That sear you got on the ribeye is killer. Nice!
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Old 06-20-2016, 04:56 AM   #8
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Awesome looking rib eye!
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Old 06-20-2016, 05:24 AM   #9
mattmountz94
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I feel the meat sweats coming and I didn't even eat it!
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Old 06-20-2016, 07:10 AM   #10
fnjay
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Great looking chunk of meat! Did the same on Friday and totally agree that there is something special about that shot
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Old 06-20-2016, 08:09 AM   #11
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Gorgeous plate and I love your choice of brew.
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Old 06-20-2016, 08:50 AM   #12
DerHusker
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Quote:
Originally Posted by dadymat View Post
beautiful........
Thank you dadymat
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Old 06-20-2016, 09:07 AM   #13
Big-Joe
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What a cook/meal! Great work with the camera as well.
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Old 06-20-2016, 09:10 AM   #14
DerHusker
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Quote:
Originally Posted by Moose View Post


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Old 06-20-2016, 09:15 AM   #15
DerHusker
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Quote:
Originally Posted by Evil-g View Post
My my my that is excellent!!!
Thank you g
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