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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Old 04-15-2018, 01:38 PM   #1
Michigan BBQ Fan
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Join Date: 04-11-18
Location: Metro Detroit, MI
Name/Nickname : Scott
Smile BBQ Greetings from Michigan

HI all,

New to the forum and still trying to figure this all out - both the forum and the wonderful world of smoking BBQ! Basic backyard guy with dreams of getting better one cook at a time. Working with a 18.5 WSM and open to learning. Greetings to all in Michigan, around the Great Lakes and all my new BBQ friends around the country.

TY.

Scott
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Old 04-15-2018, 01:54 PM   #2
toymaster
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Welcome to The Brethren Scott
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USMC - Not as lean, not as mean - Still A MARINE!
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Old 04-15-2018, 04:43 PM   #3
Titch
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Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Welcome to the forum from down here in Victoria Aust.
Nice friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have
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Old 04-15-2018, 04:43 PM   #4
BillN
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Welcome to the forum Scott from sunny SE Arizona.
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Old 04-15-2018, 06:55 PM   #5
Garyclaw
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I lay down the olive branch to you for now, Scott. This is a great group of folks here. You'll love this place.
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a swinging grate over my Fire pit, Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven

"Nice talkin' to ya"
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Old 04-16-2018, 12:24 PM   #6
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Thanks for the welcomes. Happy Smoking!
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!!!Welcome to the BBQ REVIVAL!!!
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Old 04-16-2018, 01:14 PM   #7
cowgirl
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Welcome to the forum!
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RIP Ash, you are missed

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Old 04-16-2018, 06:14 PM   #8
bluetang
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Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Welcome, come on in, take your shoes off and sit a spell.
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Avatar by landarc, thanky!
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Old 04-18-2018, 04:02 PM   #9
IamMadMan
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Welcome aboard Scott, glad to have you as a fellow Brethren here.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
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Old 04-18-2018, 04:57 PM   #10
dadsr4
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Location: Howell, MI
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Welcome. I don't post much about cooks other than with a Weber kettle, but I'm a lifetime Michigander, so the more, the better.
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