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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-09-2011, 03:09 PM | #16 |
Take a breath!
Join Date: 05-06-10
Location: Lake Harding, Al
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You can count your chickens now!
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[B]BigJim[/B] [B]Charbroil CB940X[/B] [B]Charbroil Bandera and an Old NB Bandera (in restoration)[/B] [B]Charbroil [COLOR=red]RED[/COLOR][COLOR=black] infrared[/COLOR][/B] [B][COLOR=black]Small Charbroil gasser (sorry), Weber Performer, Thermos Grill-to - Go[/COLOR][/B] [B]UDS x 2[/B] [B]Super-Fast, Splash Proof, Precisely Accurate, Highly Visible [COLOR=darkorange]ORANGE[/COLOR] Thermapen[/B] [B]Fast, Accurate and Shipped Free [COLOR=navy]BLUE [/COLOR]Thermapen, Maverick ET-73, Maverick ET-732 x2[/B] |
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01-09-2011, 03:12 PM | #17 |
On the road to being a farker
Join Date: 11-18-10
Location: Tiffin, IA
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I did the same thing today. They turned out great. Too bad the Chiefs didn't. I can't stand the Ravens.
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[FONT=Comic Sans MS][SIZE=3]WSM 22" Char-Griller Offset[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=3]the "Stoker" is the Heat :flame:[/SIZE][/FONT] |
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01-09-2011, 03:49 PM | #18 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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That reminds me, I need to get some birds to BBQ next week in my steel smoker. Heeheehee.
CD (wink) |
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01-09-2011, 04:29 PM | #19 |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Congrats Ravens. Good first half but the 2nd half was horrible. Still, I am proud of the improvement of my Chiefs and hope we can draft some wide receivers. Got the big pot-o-chile on looking for a good meal after my Jayhawks take care of Michigan.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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Tags |
Cherry wood, nfl, playoffs, ravens, ribs, smoker, Spareribs |
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