|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
02-19-2013, 05:46 AM | #17 | |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
|
Quote:
2/3 of the water will still be in that pan when I'm finished. Worked my way through season 2 of "Justified" and started on season 3. Stall hit at 160. Actually fell back to 156........lasted forever and is just now coming back to 162. Gonna wrap at 170.
__________________
Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
|
|
Thanks from:---> |
02-19-2013, 06:32 AM | #19 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
|
Dangitman.....still only 163.
Thing fooled me.
__________________
Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
|
02-19-2013, 06:43 AM | #20 |
Banned
Join Date: 02-07-11
Location: brenham, texas
|
You will be amazed how dense the chunks are! Especially compared to other charcoals. They burn for a really long time. I got 3 cooks on the vault out of 20 lbs so far.
|
|
Thanks from:---> |
02-19-2013, 07:14 AM | #22 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
|
That'd really be a bargain! I'm getting seriously hongry, now. Nine hours.
__________________
Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
|
02-19-2013, 07:17 AM | #23 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
|
Wish old Raylan would go back to toting 1911's. I could use more eye candy. His ex is too bony for me. The Glocks are cool, I love my G30....but they are......Glocks.
__________________
Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
|
02-19-2013, 07:35 AM | #25 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
|
Wide awake....nobody else is up yet 'round here.....what else can I do but keep posting?
Good help is hard to find.
__________________
Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
|
02-19-2013, 10:01 AM | #27 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
|
11th hour and ~180.
At least the sausage was ready.
__________________
Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
|
02-19-2013, 10:36 AM | #30 |
On the road to being a farker
Join Date: 07-26-11
Location: Lowell, MA
|
Great looking breakfast, can't wait to see the finished brisket!
__________________
_____________________________________________ CG Akorn Weber 22.5 OTG Weber gasser Kinda-fast Grey Thermapen |
|
Thanks from:---> |
|
|