Chilean Sea Bass with pics

cmcadams · Apr 13, 2006

Yesterday, my wife bought some really expensive sea bass, so I had to grill it right away so it would be at its best. Here are some pictures:

Realy great stuff! It grills really nicely, too. (great grill marks!)

stan · Apr 13, 2006

Curt that looks great. I am getting hungry!

BrooklynQ · Apr 13, 2006

Looks great. Chilean sea bass is really good eats.

cmcadams · Apr 13, 2006

BrooklynQ said:
Looks great. Chilean sea bass is really good eats.

Yeah, but 'Good Eats' was already copyrighted!

Bill-Chicago · Apr 13, 2006

Whats that side dish, and what is the name of the Restaurant written on the plates where you lifted them from?

cmcadams · Apr 13, 2006

The sidedish is grilled asparagus...

Actually, the other is couscous.. didn't show very well in the picture, but went well with everything. and I don't remember the name on the plates... they were just some french country type plates my wife found at Marshall's or Tuesday Morning. They look good for pictures, though.

boatnut · Apr 13, 2006

Looks tasty! I grilled some fresh walleye last night that I caught monday. forgot to get pics though

Bigmista · Apr 13, 2006

Couscous? I live in California and I don't eat couscous. Rest looks great though!

cmcadams · Apr 13, 2006

I would have gone for sweet potato chips to go with it, but my wife can't eat them

She chose the couscous, which was alright... I probably would have liked jasmine rice with it, too, or some morels.. which aren't out quite yet.

Kevin · Apr 13, 2006

cmcadams said:
I would have gone for sweet potato chips to go with it, but my wife can't eat them She chose the couscous, which was alright... I probably would have liked jasmine rice with it, too, or some morels.. which aren't out quite yet.

MMMMMMMMM, Morels fried in butter. Now that's decadent.

cmcadams · Apr 13, 2006

Kevin said:
MMMMMMMMM, Morels fried in butter. Now that's decadent.

It's especially good when I can go outside in my own 'yard' and get them for free!

icemn62 · Apr 13, 2006

Bigmista said:
Couscous? I live in California and I don't eat couscous. Rest looks great though!

What is wrong with Couscous? We have it a lot of the time. Of course the daughter makes the boxed type, but did have the hard version once, and liked it.

The bass looked great, Hope you enjoyed the meal

tommykendall · Apr 13, 2006

Bigmista said:
Couscous? I live in California and I don't eat couscous. Rest looks great though!

I don't either cuz it would be cannibalistic of me.... one cous cous eating another. :roll:

Hawgsnheifers · Apr 14, 2006

Fish goooood. Couscous baaaaad...

VitaminQ · Apr 14, 2006

Mmmmm . . .sea bass looks great.

Were they ill-tempered?

MrsMista · Apr 14, 2006

Kevin said:
MMMMMMMMM, Morels fried in butter. Now that's decadent.

What the hell is Morels? If it's a veggie no wonder I don't know what it is.

cmcadams · Apr 14, 2006

Morels are sponge mushrooms... I grew up calling them sponge mushrooms until someone corrected me... Usually expensive, but when they grow in my own woods, they're great to have!

I like to lightly dust them with flower and sautee them. Hard to beat... though pumpkin blossoms are also great done the same way!

MrsMista · Apr 14, 2006

cmcadams said:
Morels are sponge mushrooms... I grew up calling them sponge mushrooms until someone corrected me... Usually expensive, but when they grow in my own woods, they're great to have!

I like to lightly dust them with flower and sautee them. Hard to beat... though pumpkin blossoms are also great done the same way!

That's just nasty man. YUCK!!!!

Kevin · Apr 14, 2006

MrsMista said:
What the hell is Morels? If it's a veggie no wonder I don't know what it is.

A fungus.
No, realy.
Wild mushroom.
Ha, just googled a picture and found out it's the Minnesota state mushroom.
Don't those guys in the legislature have anything better to do than name a
state mushroom?
http://www.sos.state.mn.us/student/mushroom.html

Kevin · Apr 14, 2006

cmcadams said:
Morels are sponge mushrooms... I grew up calling them sponge mushrooms until someone corrected me... Usually expensive, but when they grow in my own woods, they're great to have! I like to lightly dust them with flower and sautee them. Hard to beat... though pumpkin blossoms are also great done the same way!

Curt. Looks like sponge mushroom is a common name:

Morchella esculenta, commonly known as the morel, sponge

mushroom, or honeycomb morel, was adopted as the official

mushroom of the state of Minnesota in 1984. Morels are tasty and considered a rare delicacy by mushroom hunters.

Chilean Sea Bass with pics

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