apple smoked almonds

12-26-2009, 08:58 AM

i made patiodaddio's sweet-n-sassy bbq almonds, but i smoked them with apple chips.

then tried something different by adding calvados at the end of one batch.

the calvados batch was a little sticky so i dusted with powdered sugar

sweet, smoke, then a lingering heat has people coming back for more. very addictive.

Cigarbque · 12-26-2009, 09:20 AM

Fantastic!

deguerre · 12-26-2009, 09:25 AM

Awsome Rick.

Smoke & Beers · 12-26-2009, 09:56 AM

Leave it to Rick to take it to the next level...
Good Job

millsy · 12-26-2009, 11:27 AM

They sure look good from here

Midnight Smoke · 12-26-2009, 11:42 AM

Yum! Those look awesome.

JD McGee · 12-26-2009, 11:51 AM

Nice nuts Rick!

swibirun · 12-26-2009, 09:24 PM

Little known fact:
During the Battle of the Bulge in WWII, when General McAuliffe responded "NUTS!" to the German demand to surrender, he was actually just requesting some of RTD's kick butt Almonds. Fortunately, it worked out and the allied troops persevered :) **

Great job, Rick! Did you hit them with the "sauce" just as they came off or did you put them back in for a few minutes?

**not implying RTD or the Big Green Egg was around in WWII, I was just watching Band of Brothers earlier and made a mental connection.

Bogus Chezz Hawg · 12-26-2009, 09:28 PM

They look lip smackin', finger lickin' good!

txschutte · 12-26-2009, 09:28 PM

In awe. Next level indeed!

chambersuac · 12-26-2009, 09:43 PM

Rick, I can't talk to you when you're like this...I simply must bow to your smokiness

NorthwestBBQ · 12-26-2009, 09:46 PM

Thanks for posting, Rick.

Moose · 12-26-2009, 09:57 PM

Those are some fantastic looking nuts you smoked up there...why am I not surprised?

KuyasKitchen · 12-26-2009, 10:16 PM

amazing

rolf · 12-27-2009, 12:15 AM

Gotta make that. Great, as always! And so meatless recently.

12-26-2009, 08:58 AM	#1
Rick's Tropical Delight Guest	apple smoked almonds i made patiodaddio's sweet-n-sassy bbq almonds, but i smoked them with apple chips. then tried something different by adding calvados at the end of one batch. the calvados batch was a little sticky so i dusted with powdered sugar sweet, smoke, then a lingering heat has people coming back for more. very addictive.

12-26-2009, 09:20 AM	#2
Cigarbque Full Fledged Farker Join Date: 02-19-09 Location: N.W. New Jersey	Fantastic! __________________ El Supremo BBQ 4 x Gateway Drums, Meadow Creek TS250 & BBQ42, Kamado Joe large.

12-26-2009, 09:25 AM	#3
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Awsome Rick. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

12-26-2009, 09:56 AM	#4
Smoke & Beers is One Chatty Farker Join Date: 09-10-08 Location: Ellis Co. KS	Leave it to Rick to take it to the next level... Good Job __________________ ~~~~~~~~~~~~~~~~~~~~~~~ Shawn aka: [B]BUBBA's QUE CREW Competition Team[/B] Blue Weber Performer w/SS top & gas assist Weber One Touch Gold & a Weber 22 1/2" Silver Traeger Jr 2 UDS's Born 9-19-08 & 3-6-09 Weber Smokey Joe Platinum [COLOR=red][COLOR=black]Super Fast[/COLOR][B] RED THERMAPEN[/B][/COLOR] "If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne

12-26-2009, 11:27 AM	#5
millsy is One Chatty Farker Join Date: 03-22-09 Location: Fredericton N.B. Canada	They sure look good from here __________________ MILLSY AND I AM A MEATATARIAN

12-26-2009, 11:42 AM	#6
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert	Yum! Those look awesome. __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

12-26-2009, 11:51 AM	#7
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA	Nice nuts Rick! __________________ "The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets...

12-26-2009, 09:24 PM	#8
swibirun is one Smokin' Farker Join Date: 02-21-09 Location: Knoxville, TN	Little known fact: During the Battle of the Bulge in WWII, when General McAuliffe responded "NUTS!" to the German demand to surrender, he was actually just requesting some of RTD's kick butt Almonds. Fortunately, it worked out and the allied troops persevered :) Great job, Rick! Did you hit them with the "sauce" just as they came off or did you put them back in for a few minutes? not implying RTD or the Big Green Egg was around in WWII, I was just watching Band of Brothers earlier and made a mental connection. __________________ Chris Knoxville, TN [URL="http://www.nibblemethis.com"]www.nibblemethis.com[/URL]

12-26-2009, 09:28 PM	#9
Bogus Chezz Hawg is One Chatty Farker Join Date: 02-06-09 Location: Fort Collins, Colorado	They look lip smackin', finger lickin' good! __________________ Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles

12-26-2009, 09:28 PM	#10
txschutte Quintessential Chatty Farker Join Date: 08-02-07 Location: Cozad, Nebraska	In awe. Next level indeed! __________________ "Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes.

12-26-2009, 09:43 PM	#11
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: San Antonio, TX	Rick, I can't talk to you when you're like this...I simply must bow to your smokiness __________________ Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

12-26-2009, 09:46 PM	#12
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Everett, WA	Thanks for posting, Rick.

12-26-2009, 09:57 PM	#13
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	Those are some fantastic looking nuts you smoked up there...why am I not surprised? __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

12-26-2009, 10:16 PM	#14
KuyasKitchen is one Smokin' Farker Join Date: 11-27-08 Location: Tacloban, Leyte, Philippines	amazing __________________ James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit

12-27-2009, 12:15 AM	#15
rolf Full Fledged Farker Join Date: 03-23-09 Location: Nierstein, Germany	Gotta make that. Great, as always! And so meatless recently. __________________ Performer, Jumbo Joe, Smokey Joe Gold, Go Anywhere Charcoal and Gas, with craycort cast iron grates

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